347 whip lemon pudding Recipes

sponge cakes, instant lemon pudding (4 serving size), cool whip, maraschino cherries (optional)

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

poundcake, sliced thin (prepkged or make you own and cool), cream cheese, softened, cold milk, divided, lemon pudding mix, topping or 8 oz whip your own sweetened cream, divided, seedless raspberry jam

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

butter, flour, walnuts or pecans, sugar, cream cheese, powered sugar sifted, topping, divided. i use cool whip ., lemon instant pudding, milk

flour, soft butter (1 cube ), chopped walnuts, powdered sugar, cream cheese, cool whip, milk, instant lemon pudding

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish