444 whip chocolate bar Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

toblerone chocolate bars, roughly chopped, water, gelatin, water, cream, whipped (extra for topping ), strawberry (for decoration)

unsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream

godiva dark chocolate bars, chopped, water, whole milk, cinnamon sticks, cayenne pepper, granulated sugar, heavy cream, vanilla extract, heavy cream, sugar, vanilla extract, cayenne pepper

chocolate cookie pie crust, cream cheese, softened, milk, frozen non-dairy whipped topping, thawed and divided, chocolate-covered caramel & peanut nougat bars, chopped, cold milk, chocolate flavor instant pudding and pie filling mix

betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions), water, butter, softened (or 1 stick), eggs, chocolate instant pudding, butterscotch pudding mix, cold milk, vanilla ice cream, cool whip (i use extra creamy ), heath candy bars or 3 skor candy bars, crushed

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

semisweet chocolate bars, chopped, whipping cream, butter or margarine, softened

eggs, separated, sugar, cocoa, vanilla extract, cream of tartar, salt, cake flour, cocoa, sweetened condensed milk, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, half-and-half, whipping cream, light corn syrup, sweet chocolate bars, finely chopped (we tested with baker s), garnish: toasted flaked coconut

dark chocolate bars, chopped or broken in small pieces, butter, water, divided (2 tbsp for chocolate, 2 tbsp for egg mixture), white sugar, egg yolks, ground chipotle chile pepper, very tiny pinch salt, heavy whipping cream (as cold as possible)

flour, brown sugar, sweetened flaked coconut, unsalted butter, cut up and softened, semisweet chocolate, chopped, unsalted butter, softened, flour, salt, eggs, brown sugar, vanilla, sweetened flaked coconut, toasted pecans, heavy whipping cream, sugar, egg, unsalted butter, softened, sweetened flaked coconut, chopped toasted pecans, vanilla extract

unsalted butter (make sure it s really, really soft), sugar, salt, all-purpose flour, sweetened condensed milk, unsalted butter, light brown sugar, salt, bittersweet chocolate (not unsweetened, coarsely chopped ), heavy cream (whipping cream also works)

semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)