1159 whip cheese juice Recipes
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dry white wine, pear juice or pear nectar, sugar and15 Moredry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar18 ingredients
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spiced pears, dry white wine, pear juice or pear nectar and18 Morespiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar50 min, 21 ingredients
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cubes peeled red-skinned sweet potatoes (yams), water and26 Morecubes peeled red-skinned sweet potatoes (yams), water, orange juice, sugar, golden brown sugar, unsalted butter, fresh lemon juice, grated orange peel, grated lemon peel, vanilla extract, ground cinnamon, salt, ground nutmeg, egg, whipping cream, powdered sugar, graham cracker crumbs, unsalted butter, melted, cream cheese, room temperature, whole-milk ricotta cheese, sugar, eggs, sweetened cream of coconut (such as coco lopez), fresh lemon juice, grated lemon peel, vanilla extract, sweetened flaked coconut, sweetened flaked coconut, toasted28 ingredients
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olive oil, onion, finely chopped, garlic cloves, minced and10 Moreolive oil, onion, finely chopped, garlic cloves, minced, all-purpose flour, ground coriander, dry white wine, half-and-half (or whipping cream , more to thin out if necessary), shrimp, uncooked, peeled, deveined, bay scallops, parmesan cheese, lemon juice, parsley, chopped, linguine, freshly cooked30 min, 13 ingredients
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philadelphia neufchatel cheese, softened, sugar, divided and7 Morephiladelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted15 min, 9 ingredients
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graham cracker crumbs, sugar and12 Moregraham cracker crumbs, sugar, butter or 1/4 cup margarine, softened, cottage cheese, eggs, sugar, light cream, flour, lemon juice, lemon extract or 1 tsp vanilla extract (i used vanilla), salt, whipping cream (cool whip works), chocolate syrup, peaches or strawberry (i used fruit)21 min, 14 ingredients
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Caramel Pecan Silk Chocolate Mousse Pie
graham cracker crumbs, melted butter or 5 tbsp margarine and23 Moregraham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt3 hour , 25 ingredients -
Risotto With Sausage And Cranberry Beans
risotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients -
BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
unsalted butter, assembly, blackberry compote, butter and24 Moreunsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water29 ingredients -
Shrimp and Crab Lasagna
grated parmesan cheese, cream cheese, softened and16 Moregrated parmesan cheese, cream cheese, softened, ricotta cheese, garlic, minced, heavy whipping cream, salt, white pepper, lasagna noodles, cooked shrimp, peeled and deviened, fresh crabmeat, shredded mozzarella, shredded provolone cheese, frozen chopped spinach, thawed and drained, chopped fresh basil, chopped fresh oregano, butter, softened, lemon juice, chicken broth or clam juice18 ingredients -
Margarita Dip
cream cheese, froze limeade concentrate, partially thawed and2 Morecream cheese, froze limeade concentrate, partially thawed, orange juice, thawed cool whip whipped topping1 hour 10 min, 4 ingredients -
Danish Cherries
notes: to blanch almonds , place them in a colander over ... and8 Morenotes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in40 min, 9 ingredients -
Strawberry Freeze
whole chips ahoy cookies and6 Morewhole chips ahoy cookies, philadelphia cream cheese, softened, sugar, frozen berry juice concentrate, thawed, crushed strawberries, tub (8 oz.) cool whip whipped topping, thawed, whole strawberries, cut in half7 ingredients
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