3516 wheel pancetta giada laurentiis Recipes

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

fresh chevre (goat cheese), radicchio leaves (about 3 by 5 in. each), rinsed, pancetta (1 1/2 to 2 oz. total ), balsamic vinegar

swiss chard, pancetta, diced, chopped onion, minced fresh garlic, crushed red pepper, uncooked linguine, grated fresh parmesan cheese, divided, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

brussels sprouts, trimmed, kosher salt, chopped pancetta (about 4 oz), kosher salt, freshly ground black pepper, cider vinegar

sliced pancetta, chopped, fresh brussels sprouts, halved, garlic cloves, minced, chicken broth, salt, pepper

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

water-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula

uncooked jumbo pasta shells, pancetta, finely chopped, olive oil, fresh baby spinach, garlic cloves, minced, crushed red pepper flakes, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, egg yolk, beaten, pepper, roasted garlic alfredo sauce, shredded mozzarella cheese

whole wheat penne or 1 lb multi-grain penne, garlic cloves, goat cheese, reduced-fat cream cheese, salt, fresh ground black pepper, fresh baby spinach leaves, freshly grated parmesan cheese

roasting chickens , neck and giblets discarded, salt & freshly ground black pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, plus 3 garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves, kitchen string or butcher kitchen twine

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

chopped red onion, chopped pancetta (about 1 oz), garlic cloves, minced, chopped kale (about 1 1/4 lb), freshly ground black pepper, salt, pinto beans, rinsed and drained, less-sodium beef broth

broccoli florets, butter or margarine, divided, pancetta, chopped, garlic cloves, minced, grated lemon zest, salt

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

asparagus, ends trimmed , rubber band left on, linguini, basil aioli , recipe follows, shaved pecorino, salt, freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaves, salt, freshly ground black pepper, cayenne, vegetable oil, extra-virgin olive oil

russet potatoes, peeled and chopped into 1-inch pieces (about 5 large), unsalted butter, cut into 1/2-inch pieces, at room temperature, garlic, peeled and smashed, kosher salt, mascarpone, at room temperature, grated parmesan, low-sodium chicken broth, freshly ground black pepper

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces