133181 wheatley marinara sauce Recipes

good quality marinara sauce, shrimp, peeled and deveined, portabella mushrooms, kraft parmesan cheese, nonfat sour cream, fresh grated parmesan cheese

shrimp, shelled and deveined, zucchini, sliced paper thin, dry penne pasta, garlic cloves, sliced thin, extra virgin olive oil, marinara sauce, sugar, fresh oregano (optional), fresh basil (optional), salt and fresh pepper, to taste

unsalted butter, extra-virgin olive oil, garlic, minced, flat-leaf parsley, finely chopped, baguette, split and halved, pecorino romano cheese, freshly grated, marinara sauce , for serving

refrigerated cheese tortellini, johnsonville mild ground italian sausage, refrigerated marinara sauce, diced italian tomatoes, undrained, sliced fresh mushrooms, shredded part-skim mozzarella cheese

boneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese

chicken broth, olive oil, divided, arborio rice, grated parmesan cheese, unsalted butter, chopped fresh basil, divided, fresh mozzarella cheese, cut into 8 chunks, flour, eggs, marinara sauce, warmed

chicken breasts, breadcrumbs, parmesan cheese, paprika, marinara sauce, mozzarella cheese

fettuccine alfredo pasta roni (betty crocker brand, etc..), marinara sauce

manicotti, uncooked, olive oil, yellow and green bell peppers , cut into strips, onion , slices, garlic cloves, minced, sliced zucchini, marinara sauce, dried basil, dried oregano, shredded mozzarella cheese, ricotta cheese, egg, slightly beaten, parmesan cheese

milk, butter or 1/4 cup margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated

diced chicken, cooked, peeled and diced zucchini, diced sweet onion, fat free marinara sauce, fire roasted diced tomatoes, roasted red peppers, drained and diced, sliced mushrooms, lowfat swiss cheese or 16 oz mozzarella cheese, shredded, low-fat ricotta cheese, fat free breadcrumbs, parmigiano-reggiano cheese

zucchini sliced, white onion chopped, green bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded mozzarella cheese, shredded cheddar cheese, marinara sauce

yellow squash sliced, white onion chopped, red bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded pepper jack cheese, shredded white cheddar cheese, marinara sauce

extra-firm tofu, egg whites, lightly beaten, water, coarsely crushed cornflakes, grated fresh parmesan cheese, salt, divided, instant minced onion, freshly ground black pepper, vegetable oil, marinara sauce (such as classico), crushed red pepper

noodles dry, canned chicken drained, marinara sauce, shredded cheese

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, king arthur unbleached all-purpose flour, cold water, water-packed artichoke hearts, rinsed, drained and chopped, minced fresh thyme or 2 tsp dried thyme, olive oil, shredded parmesan cheese, minced fresh parsley, pepper