143974 wheat soy free chocolate cookies Recipes

semisweet chocolate morsels, whipping cream, divided, powdered sugar, vanilla extract, chocolate cookie pie crust

chocolate cookie crumbs, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, semisweet chocolate, melted

butter, chopped, dark chocolate, chopped, eggs, lightly beaten, soft brown sugar, plain flour, cocoa, white chocolate chips

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

cold milk, instant pistachio pudding mix, thawed cool whip, topping, divided, mint-flavored creme-filled chocolate sandwich cookies, chopped, chocolate cookie pie crust, semisweet baking chocolate square

silken tofu, drained, dark chocolate chips , vegan, powdered sugar, coffee, strong brewed or 1/4 cup espresso, vanilla extract, prepared 9-inch chocolate cookie pie crust

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

plain chocolate cookies, finely crushed, butter, melted, dark baking chocolate, chopped, cream, egg yolks, gelatin, heavy cream , whipped, egg whites, instant coffee, cream, caster sugar, cocoa powder , for dusing

oreo chocolate cookie crumbs, butter, melted, pecan pieces, butter, brown sugar, cream cheese, softened, sugar, brown sugar, semisweet baking chocolate, whipping cream

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

vegetarian cream cheese, firm silken tofu, orange juice, orange extract, orange zest, orange juice concentrate, jello instant vanilla pudding, sugar, non-dairy whipping cream, chocolate cookie pie crust, orange zest, chocolate curls

cream cheese, soft, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, chocolate cookie pie crust

oil, egg, white sugar, brown sugar, salt, baking powder, milk, flour, wheat germ, vanilla, chocolate chips or 1/2 cup raisins

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, andes mints candies, chopped