72 wheat sourdough starter Recipes

  • Sourdough Starter and Sourdough Rye Bread
    unbleached white flour, fast-rising active dry yeast and
    10 More
    unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling
    37 min, 12 ingredients
  • Healthy Sourdough Whole Grain Waffles and Pancakes
    sourdough starter, whole wheat flour and
    6 More
    sourdough starter, whole wheat flour, any whole grain flour (see notes ), water or 1 cup milk, egg, oil or 2 tbsp butter, salt, baking soda
    10 min, 8 ingredients
  • Blueberry Heaven Wheat Pancakes/waffles
    sourdough starter, canned fat-free evaporated milk and
    9 More
    sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup
    40 min, 11 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Multigrain Sunflower Sourdough Bread
    granulated sugar, warm water, sourdough starter and
    7 More
    granulated sugar, warm water, sourdough starter, multigrain whole wheat bread flour, multigrain whole wheat flour (or combination of multigrain, whole wheat, and white), honey, sea salt, warm water, sunflower seeds, seven-grain cereal
    24 hour 50 min, 10 ingredients
  • No-Knead Sourdough Bread
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt and
    3 More
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran
    45 min, 6 ingredients
  • Czech Sourdough Rye Bread [Šumava] in Bread Machine
    warm water, salt, honey, sourdough starter, rye flour and
    7 More
    warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast
    18 min, 12 ingredients
  • Olive Semi - Sourdough
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly
    3 hour , 11 ingredients
  • Strawberry Sourdough Bread
    eggs, oil, applesauce and
    7 More
    eggs, oil, applesauce, sugar (i use 1/2 cup of splenda and 1/4 cup .), sourdough starter, all-purpose flour (can use half all-purpose and half whole wheat.), baking soda, salt, chopped pecans, strawberries, hulled, quartered and rough chopped
    1 hour 15 min, 10 ingredients
  • Olive Semi - Sourdough Boule
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)
    3 hour 50 min, 11 ingredients
  • Cranberry-Orange Sourdough Muffins
    whole wheat flour, baking soda, salt, sugar and
    6 More
    whole wheat flour, baking soda, salt, sugar, dried cranberries, orange zest, to taste, egg, vanilla, oil, sourdough starter
    30 min, 10 ingredients
  • Wild Yeast Sourdough Starter
    unsweetened pineapple juice and
    4 More
    unsweetened pineapple juice, whole grain wheat flour or 1/2 cup whole grain rye flour, unbleached all-purpose flour, water (bottled or purified), cider vinegar (optional)
    120 hour 10 min, 5 ingredients
  • Panera Sourdough Bread Panera Sourdough Bread
    warm water (95-105 f), fresh yeast, sourdough starter and
    15 More
    warm water (95-105 f), fresh yeast, sourdough starter, all-purpose flour, whole wheat flour, salt, warm water (95-105 f), fresh yeast, buttermilk, plain yogurt, all-purpose flour, semolina flour, unwashed medium red grapes, sourdough starter (from stage 1), all-purpose flour, semolina flour, fresh yeast, warm water (95-105 f)
    48 hour , 18 ingredients
  • Sourdough Natural Grape Starter and Sourdough Biscuits Sourdough Natural Grape Starter and Sourdough Biscuits
    wheat flour (use a soft like white lily if the primary us... and
    9 More
    wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter
    1 hour , 10 ingredients
  • Lettuce Sourdough Bread Lettuce Sourdough Bread
    your sourdough starter, lettuce,finely chopped and
    13 More
    your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped
    1 hour , 15 ingredients
  • Healthy Pumpkin Sourdough Discard Pancakes Healthy Pumpkin Sourdough Discard Pancakes
    whole wheat flour, sugar, baking powder, cinnamon and
    5 More
    whole wheat flour, sugar, baking powder, cinnamon, vanilla extract, whole milk (more as needed), eggs, sourdough starter, pumpkin
    40 min, 9 ingredients
  • Hearty pumpernickel loaf Hearty pumpernickel loaf
    rye flour, bread flour, whole wheat sourdough starter and
    20 More
    rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water
    4 hour 30 min, 23 ingredients
  • Keth's Sourdough Starter Recipe Keth's Sourdough Starter Recipe
    distilled water (plus some) and
    1 More
    distilled water (plus some), organic unbleached white flour (i like to use 1/2 organic whole wheat & 1/2 organic white flour, if desired)
    120 hour 5 min, 2 ingredients




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