23066 wheat pain epi Recipes

whole wheat flour, wheat germ, salt, baking powder, honey or 2/3 cup brown sugar, low-fat milk, egg, canola oil

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

whole wheat flour, vital wheat gluten, active dry yeast, active dry yeast, warm water, salt, nonfat dry milk powder

cracked wheat, water, melted margarine, egg (this can be left out to make it an free product) (optional), molasses, honey, salt, nonfat milk, golden flax seed, raw sunflower seeds (optional), proofed sourdough starter, whole wheat flour, white flour

warm water, extra virgin olive oil, honey, sea salt, soy lecithin (optional), gluten (optional), freshly milled flour (i like 3 parts red wheat to 1 part white wheat), freshly ground flax seed (optional), whole millet (optional), roasted sunflower seeds (optional), poppy seed (optional), sesame seeds (optional), instant yeast

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)

butternut squash (cut into 1/2 inch cubes ), fat-free evaporated milk, dried herbs (rosemary, sage, tyme, etc.), garlic cloves, minced, low-fat margarine, whole wheat flour, whole wheat pasta (cooked al dente), fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

cracked wheat or 4 oz bulgur wheat, water, lime, fresh thai basil (ocimum americanum) (optional), tomatoes, fresh

shredded wheat cereal, chocolate chips, butter, softened, applesauce, stevia powder, eggs, vanilla, whole wheat flour, baking powder, baking soda, salt, nuts (optional)

whole wheat flour, wheat germ, sugar, baking powder, baking soda, coarse salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vegetable oil cooking spray, blueberries, fresh lemon juice, coarse salt, sugar, blackberry

water, honey, salt, pesto sauce, whole wheat flour, unbleached flour, vital wheat gluten, active dry yeast

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

all-purpose flour, whole wheat flour, toasted wheat germ, fresh orange zest, splenda sugar substitute, baking soda, salt, fat-free buttermilk, orange juice, egg whites, vanilla extract, canola oil cooking spray

lukewarm water, granulated yeast, kosher salt, whole wheat flour, unbleached all-purpose flour, whole wheat flour , for the pizza peel

skim milk, applesauce, egg whites, splenda sugar substitute, brown sugar, raisin bran cereal, wheat bran, whole wheat flour, baking powder, banana (mashed ), cinnamon, butter (melted ), brown sugar, cinnamon

all-purpose flour, sodium-free baking powder (i use regular), brown sugar, frosted mini-wheats cereal, finely crushed (apple or sugar frosted), egg, vegetable oil, crushed pineapple in juice, not drained