106459 wheat old world cinnamon crumb coffe Recipes
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Low/No Calorie Cinnamon Toast Spreadwhole wheat bread, ground cinnamon and2 Morewhole wheat bread, ground cinnamon, splenda sugar substitute, i can tsp believe it s not butter! spray (10-15 sprays )2 min, 4 ingredients
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Cinnamon Raisin Bread -Yeast Freewheat flour, sugar and8 Morewheat flour, sugar, i can tsp believe it s not butter spread, skim milk, egg beaters egg substitute, golden raisin, baking soda, baking powder, cinnamon, vanilla22 min, 10 ingredients
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Cinnamon Cake (No Eggs No Milk)wheat flour, cinnamon, jaggery, baking soda, baking powder and2 Morewheat flour, cinnamon, jaggery, baking soda, baking powder, water, oil1 hour 10 min, 8 ingredients
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Cinnamon-Chip Ice Cream Ballscinnamon-sugar whole wheat -and-rice cereal, granola and3 Morecinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup5 ingredients
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Cinnamon-Chocolate Chip Ice-cream Ballscinnamon-sugar whole wheat -and-rice cereal, crushed and4 Morecinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup5 ingredients
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Old-fashioned Avena Oatmeal Breakfast Smoothies (Ingrid Hoffmann)old-fashioned oatmeal, milk , plus more if needed, sugar and1 Moreold-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional15 min, 4 ingredients
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Wheat Berry Arugula Saladwheat berries, whole wheat penne (dry measure) and13 Morewheat berries, whole wheat penne (dry measure), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt & pepper, to taste, fresh parsley, minced, green onions, minced, red onion, minced, garbanzo beans, drained & rinsed, arugula, tomatoes, halved, parmagiano reggiano, shaved15 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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