271 wheat honey molasses Recipes

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

active dry yeast, warm water (110o to 115o), honey, warm milk (110o to 115o), molasses, butter, softened, egg, beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

honey, molasses, butter, egg, whole wheat flour, ground cinnamon, ground ginger, wheat and barley nugget cereal (e.g. grape-nuts), crushed ramen noodles

molasses, honey, vegetable oil, eggs, king arthur premium 100% whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, milk, cream

wheat bran, all-purpose flour, brown sugar, salt, baking soda, egg, beaten, buttermilk, canola oil, honey, molasses, raisins (optional), chopped walnuts (optional)

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

eggs, milk, canola oil, molasses (i like half honey half ) or 1/4 cup honey (i like half honey half ), unbleached flour, cornmeal, whole wheat flour, wheat germ, bran flakes, baking powder, baking soda, salt

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)

shortening, brown sugar, honey, egg, whole wheat pastry flour, wheat germ, dry milk powder, baking powder, salt, molasses, ground ginger, ground nutmeg, distilled white vinegar, water, milk

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil

wheat germ, full fat soy flour, nonfat dry milk powder, multi-grain flour or 5 cups whole wheat flour, sesame seeds, roasted sunflower seeds or 3 tbsp walnuts, raisins (optional), bread enhancer, sea salt, warm water, active dry yeast, honey or 2 tbsp molasses or 2 tbsp barley malt, salad oil, egg

honey, molasses, oil, egg yolk, beaten, whole wheat flour, wheat germ

honey, molasses, cooked mashed sweet potato or 5 tbsp winter squash, egg white, nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt, whole wheat flour, unbleached white flour, baking soda, salt, ginger (more to taste), cinnamon, dry mustard, allspice, nutmeg

honey or molasses, applesauce, unsweetened, skim milk , or make up instant milk (to liquid form) and use it, eggs, vegetable oil, vanilla extract, dark brown sugar, whole-wheat flour, baking powder, all-purpose flour, baking soda, chocolate chips , or any flavor really that which you like best, nuts , i prefer pecans or hazel (whatever you like best), oats (quick-cooking or old-fashioned), dried cereal , like corn flakes, i use ones high in fiber, raisins , dried cherries, or other dried fruit (again whatever you like best)

active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder