78707 wheat free honey shortbread Recipes

ground flax seeds, buckwheat flour, baking powder, salt, cinnamon, egg, almond milk, apples , peeled then grated, coconut oil, melted, walnuts, chopped, coconut oil, raw honey

light spelt flour, quick-rising yeast, baking powder, olive oil or 1 1/2 tbsp other cooking oil, honey, warm water

almond flour (ground blanched almonds, also known as almond meal), baking soda, salt, cinnamon, cranberries (fresh or frozen ), vanilla extract, honey, eggs

light spelt flour, ground almonds, cinnamon, salt, honey, butter, grated lemon peel or 1/4 tsp lemon juice, egg, sugar-free raspberry jam or 3/4 cup fruit spread

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

water, rolled oats (not quick ), white whole wheat flour (king arthur brand), white bread flour (king arthur brand), wheat germ, honey, unsalted butter, salt, gluten, bread machine yeast

wheat (hard white 2 lbs 12 oz), water (1 lb 11.1 oz), salt, canola oil, honey, instant yeast

peanut butter (make sure there is no veg, corn or soy oil), egg, buckwheat flour (wheat free), chickpea flour, water (you can use meat broth but make it with no onions)

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

rolled oats, oat bran, baking soda, cinnamon, unsweetened applesauce, honey, vanilla, nonfat milk, egg whites, lightly beaten, frozen blueberries (defrosted and well-drained)

brown rice, uncooked, millet, water, apple, cut into chunks, extra virgin olive oil, rice bran powder, baking powder, salt, honey

canola oil, onion, finely chopped, garlic clove, minced, tomatoes, cut into small pieces, undrained, tomato paste, chili powder, dried oregano, fresh cilantro, chopped, salt, honey

flax seed meal, pumpkin seeds, unsweetened coconut (you may use sweet, but it isn tsp recommended), ground cinnamon, salt, honey (omit if you use sweet coconut) or 1/4 cup splenda granular (if your a low-carber), bananas (any size, depends on how much you like banana), unsweetened soymilk (not 100% necessary, you may use normal), baking powder

rice flour, cinnamon, baking powder, baking soda, chopped peanuts, honey, egg, peanut butter, applesauce, oil, water, vanilla, melted carob for drizzling

water, honey, butter, gluten free flour, salt, xanthan gum, dry milk powder, yeast, gluten free oats, dough enhancer (optional), eggs, slightly beaten, vinegar, water, gluten free oats (crushed with fingers)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt

margarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar