119 wheat dough sugar Recipes

whole wheat flour, sugar substitute, salt, yeast, milk, warm water, sage (optional), paprika (optional), garlic powder (optional), pepper (optional), oregano (optional), basil (optional)

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

all-purpose flour, whole-wheat flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil, honey

cornmeal, wheat flour, sugar, egg, milk, oil (for deep frying)

dry yeast, warm water, lemon juice, milk, white flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter, softened

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk