225 wheat chocolate walnut Recipes

rolled oats (not instant or quick ), whole grain wheat flour, walnuts, ghirardelli double chocolate chips, extra virgin olive oil, dark amber maple syrup, salt

margarine, white sugar, light brown sugar, vanilla extract, eggs, whole wheat pastry flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts (optional)

whole wheat flour, baking soda, salt, softened butter, brown sugar, honey, eggs, vanilla (double for more flavor), chocolate chips, walnuts (optional)

granulated sugar (or equivalent splenda substitute), light brown sugar, unsalted butter, unsweetened applesauce, vanilla, egg beaters egg substitute (or other egg substitute), whole wheat flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts (optional)

honey, extra virgin coconut oil, vanilla, egg, whole wheat flour, baking powder, salt, nestle semisweet chocolate chunk, walnuts

all-purpose flour, whole wheat flour, ground flax seed meal, baking soda, salt, brown sugar, butter, melted, granulated sugar, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (4oz)

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole wheat flour, wheat germ, flax seed, ground (optional), rolled oats, baking soda, salt, walnuts, semi-sweet chocolate chips

unsalted butter, light brown sugar, all-purpose flour, whole-wheat flour, baking soda, old-fashioned oats, salt, egg, lightly beaten, vanilla extract, chopped walnuts, bittersweet chocolate, coarsely chopped

flour, whole wheat flour, natural bran, cocoa powder, pureed prune, baking soda, baking powder, salt, honey, apple juice, walnuts, chocolate chips, vanilla, egg

semisweet chocolate, butter, egg substitute, brown sugar, sugar, vanilla extract, quick-cooking oats, nonfat dry milk powder, toasted wheat germ, baking powder, salt, chopped walnuts, sugar , optional

whole-wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, overly ripe bananas, mashed, plain lowfat yogurt, egg whites, vanilla extract, walnuts, chopped, vegetable-oil cooking spray, lowfat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract

whole wheat flour, unbleached all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder, baking soda, bananas, plain low-fat yogurt, egg whites, vanilla extract, walnuts, chopped, low-fat milk, splenda sugar blend for baking, unsweetened cocoa powder, cornstarch, butter, vanilla extract

wheat bran , or oat bran, soy flour, unsweetened baking chocolate, unsalted butter, sugar substitute (recommended: splenda ), heavy cream, eggs, no sugar added vanilla extract, baking powder, chopped walnuts, low carb chocolate frosting , recipe follows, special equipment : 8-inch square baking pan

whole wheat flour, cocoa powder, baking soda, baking powder, salt, light maple syrup, vanilla-flavored soymilk (or plain , with 1/2 tsp vanilla added), vegetable oil, chopped walnuts , plus, walnut halves

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

butter, room temperature (2 sticks), brown sugar, turbinado sugar, eggs, beaten to blend, vanilla, white flour, whole wheat flour, baking soda, salt, oatmeal, wheat germ, semi-sweet chocolate chips, raisins (optional), chopped pecans (or walnuts) (optional)

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)