147879 wheat broccoli green pine Recipes

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

broccoli florets, pine nuts, orecchiette, extra virgin olive oil, red pepper flakes (to taste), garlic cloves, minced, salt, fresh ground black pepper, grated pecorino cheese , to taste

frozen corn kernels,thawed, bottled roasted red bell peppers, drained and chopped, chopped green onions, jalapeno pepper, seeded and finely chopped, low-fat sour cream, white wine vinegar, salt, italian-blend salad greens (about 12 cups), pine nuts, toasted

broccoli, green onion, sliced, raisins, beer nuts, sunflower seeds, shelled, mayonnaise, sugar, vinegar, bacon, cooked and crumbled

broccoli florets, bacon, chopped, pine nuts , plus, pine nuts, fresh chives, chopped

broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts

broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper

broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

broccoli rabe (rapini), olive oil, butter, sliced onion, salt, toasted pine nuts

broccoli florets (about 1 1/2 lb), green beans, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes, plus more if desired, sea salt & freshly ground black pepper

broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)

head of cauliflower, broccoli (depending on size), green onions-sliced, lemon, ranch salad dressing- found in the produce dept .

broccoli, green onions, basket cherry tomatoes, original hidden valley buttermilk ranch dressing

plain yogurt, sour cream, mayonnaise, white-wine vinegar , or to taste, coarse-grained mustard , or to taste, garlic clove, minced and mashed to a paste with 1/2 tsp salt, aniseed, crushed, pernod , or to taste, minced tarragon leaves, minced fresh chervil leaves if desired, assorted crudites such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and belgian endive leaves

head broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste

raw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

fresh broccoli florets (about 5 cups), garlic cloves, minced, fat-free , less-sodium chicken broth, pine nuts, toasted, salt, black pepper