63391 whatever your soup leftovers Recipes

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

leftover pork ribs , whatever amount you have on hand, fresh green tomatoes , banana peppers, onion, parsley coarsely chopped, orzo, salt and pepper to taste, powdered cinnamon stick, olive oil

soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.

vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste), red and yellow tomatoes, seeded and chopped, ripe avocado, cubed, diced cucumber, diced red bell pepper, chopped red onion, red wine vinegar, minced garlic, salt

chopped clams, simply potatoes shredded hash browns (frozen ), store bought shredded carrot, tomato sauce (your favorite ), heavy cream

extra lean ground beef (pork, chicken or lamb), dry onion soup mix, egg, lightly beaten, hot pepper sauce (optional), worcestershire sauce, ground black pepper, rolled oats

leftover cooked turkey, brown and white meat, softened butter, cayenne pepper, nutmeg, grated, lemon , juice of, only, butter , for melting

leftover roasted turkey, chopped, hard-boiled eggs, chopped, dill relish or 2 tbsp sweet relish, green onions, finely sliced, miracle whip or 3 tbsp mayonnaise, salt, pepper

sesame pita bread, leftover tri-tip steak (cooked !), red onion, apple, caesar salad dressing (can substitute mayo), olive oil, worcestershire sauce, salt

any kind leftover cooked rice (rice works better) or 1 cup prepared risotto (rice works better), cooked egg, cubed (actually it s a quiche or frittata but recipezaar won tsp let me post those), chopped bell pepper (or any other veg.just make sure that if you want it cooked, it already is), olive oil

pita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges

eggs scrambled, milk, butter, salt, pepper, old bay seasoning, garlic, celantro, chopped leftover meat from last nights dinner.stake , chicken, pork, shrimp, etc............, chopped leftover veggies (or any fresh garden veggies), cheese of your choice

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

milk, leftover cooked rice, whole eggs, sugar, vanilla extract, cinnamon, raisins

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

your preferred oil, garlic clove, minced, onion, chopped, celery, chopped, fresh carrots, diced, diced tomato, fresh spinach, chopped, rice, uncooked (not instant ), frozen green peas, thawed, fresh sage , to taste, salt and pepper, to taste, water , optional if needed, turkey broth or 4 -6 cups chicken broth, cooked turkey, diced