6022 wet rub for poultry Recipes

brown sugar, salt, low-sodium soy sauce, dark sesame oil, garlic cloves, minced

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper

sliced mushrooms, drained, celery ribs, chopped, onions, chopped, minced fresh parsley, butter, cubed, day-old bread, crusts removed and cubed (about 13 cups), salt, rubbed sage, poultry seasoning, dried thyme, pepper, eggs, chicken broth or 14-1/2 ounces vegetable broth

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

brown sugar, sugar, paprika, original essence (see recipe for essence), kosher salt, onion powder, garlic salt, ground black pepper, chili powder, ground mustard, poultry seasoning, ground ginger, ground allspice, cayenne pepper

garlic powder, seasoning salt, poultry seasoning, paprika, salt, pepper, cayenne pepper, basil

dried thyme, dried oregano, poultry seasoning, dried rosemary, dried marjoram, dried basil, dried parsley flakes, salt, pepper

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper

fresh oregano leaves, chopped fresh rosemary, olive oil, fresh lemon juice, salt, grated lemon rind, garlic cloves, minced

garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, chicken, giblets and neck removed, rinsed and patted dry, olive oil, chicken stock , or water, steamed long-grain white rice, accompaniment, steamed assorted vegetables, accompaniment

melted butter, sliced celery, chopped onion, chopped green onions, minced parsley, poultry seasoning; * see recipe, salt, fine ground white pepper, dried cubed cornbread, dried, cubed white bread, rubbed sage, hot chicken stock

onion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)

salt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin

light brown sugar, white vinegar, seasoning salt, onion powder, paprika, pepper, chili powder, dry mustard, poultry seasoning, thyme, tarragon, ginger, allspice

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

water, white wine, orange juice, kosher salt, light brown sugar, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, turkey rub , or poultry seasoning and salt and pepper to taste

sourdough bread, cut into 1/2-inch cubes (2 qt.), swiss chard, bulk pork sausage, butter or margarine, chopped onion, sliced celery , including tops, chopped italian parsley, chopped fresh sage leaves or 2 tsp dried rubbed sage, poultry seasoning, fresh-ground pepper, fat-skimmed chicken broth

dried thyme, garlic powder, curry powder, paprika, poultry seasoning, ground red pepper, ground black pepper, salt