121097 west african marinated chicken Recipes

chicken thighs (about 24 thighs ), mayonnaise, worcestershire sauce, yellow mustard, onion, cut and separated into rings

chicken breasts , boned and skinned, onion, sliced, carrot, sliced, rib celery, chopped, garlic, crushed, thyme, rosemary, coriander, oregano, black pepper, bay leaf, chopped parsley, lemon , zest of, salt, lemon , juice of, olive oil, white wine or 1/2 cup sherry wine

chicken breast halves (about 3/4 lb), skinned, chicken thighs (about 1/2 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, salt, black pepper, olive oil, vertically sliced onion, chopped peeled fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, dry white wine, chopped pitted dates, golden raisins

vegetable oil, chicken , cut into pieces, onion, diced, garlic, minced, potatoes - peeled and cubed, salt, jamaican curry powder, hot pepper sauce to taste

chicken pieces, freshly squeezed orange juice, orange zest (grated or julienned (try to avoid the white pith), honey, mustard , prepared table (preferably wholegrain ), soy sauce (kikkoman preferred), rosemary, fresh, chopped (or 1/2 tbsp dried ), salt, brandy (optional)

chicken breasts, garlic cloves, dried basil, lemon juice, onion salt, olive oil

chicken thigh, boneless and skinless, fresh lemon juice, lemon zest, water, dark sesame oil, rice vinegar, hot sauce, onion powder, garlic powder, vegetable oil cooking spray, sesame seeds, toasted, lemon rind , curls garnish

oil, chicken thigh fillets, cubed, boneless chicken breasts, cubed, onion, chopped, curry powder, tomatoes, peanut butter, green pepper, sliced, chicken stock powder

vegetable oil, boneless chicken, cut into 1/2 inch cubes, onion, chopped, potatoes, peeled and cubed, garlic, crushed, coarse ground black pepper, salt, ground coriander, ground cumin, crushed red pepper flakes, water, chicken broth, peanut butter, chopped fresh spinach

diced cooked chicken, diced onion, minced garlic, sesame oil, curry powder, salt, black pepper, dried red pepper flakes, chicken broth, tomato paste, chopped stewed tomatoes, drained, chunky peanut butter (more to taste), cooked rice , for a thick stew

rice (long grained or medium variety), groundnut oil or 1/4 cup olive oil, butter, dried thyme , if using fresh 2 tbsp would be perfect, curry powder (optional), onion, sliced, celery, diced, green pepper, diced (remove the seeds & white stuff), garlic cloves (as per taste), chicken breast, diced not cooked preferably , omit if vegan, ginger, peeled and grated, ground paprika (smoked would be ideal), cayenne , add more if you want it hotter, tomato paste , i love using hunts, tomatoes, chopped finely (or 1 small can pureed tomatoes), carrot, cubed, chicken bouillon cube (i love knorr chicken or maggi), bay leaf, chicken stock, water, portebello mushroom (optional), peas (you can use frozen mixed veggeis), salt, cilantro (to garnish ) or 1/4 cup parsley (to garnish)

boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, divided, onion, thinly sliced, garlic cloves, minced, minced fresh gingerroot, black-eyed peas, rinsed and drained, crushed tomatoes, sweet potato, peeled and cut into 1-inch cubes, reduced-sodium chicken broth, creamy peanut butter, minced fresh thyme or 1/2 tsp dried thyme, divided, cayenne pepper, hot cooked brown rice , optional

chicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind

chicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste

chicken wings, soy sauce, molho sauce or chili sauce, honey, freshly grated ginger, garlic clove, minced, hot sauce (like tobasco)

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

chicken leg quarters, garlic cloves, crushed, lime , juice and zest of, grated gingerroot , heaped, fresh coriander, chopped (cilantro), soy sauce, red chili pepper, de-seeded and chopped

water, chicken breasts, cut into 1-inch cubes, fresh gingerroot, peeled and finely diced, yellow curry powder, crushed red pepper flakes, onion, roughly chopped, chunky peanut butter, tomato paste, tomatoes, diced (or 1 can diced tomatoes), salt, black pepper, chicken broth