47 wes salsa Recipes

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

canned sliced potatoes, butter, mild salsa (medium can be used), american cheese (we use white slices)

cream cheese, salsa (we use medium, buy you can use hot or mild), shredded cheddar cheese

tomatoes, green pepper, onions, hot pepper (original recipe calls for jalapeno, but we use about half a cup of cayenne), vinegar, sugar, salt, minced garlic, tomato sauce, tomato paste, tomato puree

fresh tomatoes, diced small with all juices or 1 (14.5oz.) can diced tomatoes may be substituted (we used canned, so more fresh tomatoes may be needed!!), chop) onions, chop) green peppers, chop) banana bell pepper rings, red pepper flake, parsley flake, chives, granulated garlic, onion powder, chili powder, cayenne pepper, sugar, a squirt (1tsp. or so) of yellow mustard, a couple dashes of worcestershire sauce, tabasco

stewed tomatoes, regular flavor and your favorite brand, green bell pepper, thick slice of a large sweet onion, jalapeno pepper (more or less to your taste , we like it hot!), salt and pepper (optional), tabasco sauce (optional)

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

ground beef, taco seasoning (we use hot and spicy), onion, chopped, shredded lettuce (use 1 head and shred or buy the bagged lettuce already shredded), salsa (we used chi chi s hot fiesta), scallion, sliced (with the greens ), taco shells, shredded cheese (he likes cheddar and i like cheddar jack), garlic cloves, minced, sliced black olives, salsa, sour cream, guacamole (posted seperately)

vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)

whole wheat tortillas, chicken, cooked and cubed (see note in description), salsa, reduced-fat cheddar cheese (we use ww mexican blend cheese), plain fat-free yogurt, salsa, parsley, dried, cilantro, chopped, cumin, ground

refried beans, black beans, rinsed and drained, chicken broth, corn, undrained, chunky salsa (we prefer fresh salsa), cooked chicken, tortilla chips

ground beef (we use lean), white onion (chopped ), taco seasoning, sofrito sauce (available in the freezer section wal-mart and kroger), water, cheddar cheese (shredded ), lettuce (shredded ), avocado (sliced ), sour cream, salsa, taco shells

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

chicken breasts, kraft asian sesame dressing, salsa (we use spicy), chopped fresh basil, peanut butter, sesame oil, green onions, chopped

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

health valley brand chili spicy black beans, black beans, drained and rinsed, sweet potato, cooked and mashed, tortilla, avocados, peeled and mashed- (we make guacamole with concord foods guacamole mix , use half a package, if you want to add 1 spoonf), chopped romaine lettuce, ripe tomato, dice (or can diced tomato drained), green onions, minced, plain nonfat yogurt, salsa, shredded cheddar cheese or 1 cup soy cheese