61342 welsh currant bread bara brith made Recipes

all-purpose flour, active dry yeast, ground cinnamon, ground nutmeg, buttermilk, brown sugar, salt, butter or 1/4 cup margarine, egg, dried currants or 2/3 cup raisins

hot brewed tea, dried currants, golden raisins, demerara sugar, self-rising flour, egg, beaten

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

plain flour, baking powder, salt, rolled oats, brown sugar, molasses, natural yoghurt, currants, milk

white bread dough (home made or frozen,thawed), sugar, cinnamon, butter or 1/2 cup margarine, melted, raisins (optional) or 1 cup walnuts (optional), confectioners sugar frosting (optional)

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

family-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

all-purpose flour, light brown sugar, baking powder, baking soda, salt, pecans, toasted , cooled, and chopped, dried currants, whole milk, vegetable oil, eggs, pure vanilla extract

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten