75435 welsh cold pork pie Recipes

lean ground pork, onion, finely chopped (3/4 cup), garlic clove, minced, dried savory, crumbled, salt, ground allspice, black pepper, all-purpose flour, all-purpose flour, baking powder, salt, cold vegetable shortening, cold unsalted butter, cut into 1/2-inch cubes, whole milk, spicy tomato cranberry preserves

unbaked pie shells, lean ground pork, lean ground beef, mashed potatoes, salt to taste, ground black pepper to taste, ground nutmeg, egg white

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

ground pork, onion, peeled and grated, kosher salt, freshly ground black pepper, chopped fresh sage, bread crumbs, discs prerolled , refrigerated pie dough (such as pillsbury), eggs, beaten

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

potatoes, peeled and cubed, milk, butter, divided, salt, pepper, onion, chopped, garlic cloves, minced, all-purpose flour, beef broth, dried thyme, corn, drained, cubed cooked pork

coarsely ground lean pork (best to grind your own), yellow onion, peeled and chopped, eggs, beaten, cayenne pepper, ground sage, worcestershire sauce, salt & freshly ground black pepper, all-purpose flour, salt, butter or 1/2 cup margarine, shortening, egg, distilled white vinegar, ice water

pork and beans, diced celery, chopped cucumber, chopped small onion, vinegar, molasses, salt and pepper

pork bones, water, parsley and thyme, black peppercorns, cider (1 fl oz), gelatin, onion, granny smith apple, pork breast (trimmed weight), salt and white pepper, egg, water (7 fl oz), lard (5 oz), salt, all-purpose flour (16 oz plain flour)

double crust pie crust, potatoes, peeled, ground pork, minced garlic, chopped onion, beef broth, ginger, nutmeg

ground pork, onion, chopped fine, salt, pepper, cinnamon, allspice, uncooked double crust pie crusts, potatoes , mashed like you would make them for dinner

diced pork shoulder, cut into 1/4 cubes, salt and pepper, ground sage (or 2-3 leaves ), dry mustard, allspice, pork bone, veal bone, onions, chopped, bay leaf, marjoram, thyme, lard (yum), flour, water, milk , combine with the water

pork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper

pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking

all-purpose flour, salt, shredded cheddar cheese, shortening, cold water, boneless pork, cut into 1/2-inch cubes, water, chopped onion, dried sage, salt, all-purpose flour, milk, sliced peeled apples, sugar

king arthur unbleached all-purpose flour, salt, shredded cheddar cheese, shortening, cold water, boneless pork, cut into 1/2-inch cubes, water, chopped onion, dried sage, salt, king arthur unbleached all-purpose flour, milk, sliced peeled apples, sugar