185816 welsh cheese fritters Recipes

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese

processed american cheese, shredded, milk, prepared mustard, soy sauce, ground white pepper, egg, beaten

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

mild cheddar cheese, coarsely grated, eggs, salt, seasoned pepper

dense , hearty brown bread, shredded extra-sharp cheddar cheese, dark ale (not beer), chilled unsalted butter, dijon mustard, salt, freshly cracked pepper, cayenne pepper, salt and pepper, to taste

cheddar cheese, grated, english mustard, worcestershire sauce , vegetarian version for vegetarians, knob butter, toast, poached eggs (optional)

ground beef, cheddar cheese soup, water, worcestershire sauce, prepared mustard, english muffins, split and toasted, salt (the cheddar cheese soup provides enough for us. i usually don tsp add any.), pepper

scallions , sliced lenghtwise, bacon, chopped, eggs, cream cheese, chopped parsley, salt and pepper, shortcrust pastry (1 sheet or 1 recipe )

worcestershire sauce, paprika, dry mustard, cayenne, salt, beer, sharp cheddar cheese, shredded, toast

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, porter beer, heavy cream, shredded extra-sharp cheddar cheese, drops hot sauce, toasted rye bread

toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

butter, flour , white or 1/2 oz whole wheat, milk , whole or 1/4 pint skim, cheddar cheese (low fat is acceptable), egg yolk, beer, salt, cayenne pepper , to taste, worcestershire sauce , to taste, english mustard , to taste, butter, toast

milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast

cheddar cheese, grated, eggs, beaten, ale, prepared mustard, hot sauce, butter, grilled tomato , slices

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

multi-grain rolls , 10-12cm, butter or 1 tbsp margarine, onion, halved and thinly sliced, garlic cloves, finely chopped, eggs, greek yogurt or 3/4 cup light sour cream, wholegrain dijon mustard , to taste, worcestershire sauce , to taste, dried chives, dried parsley, tasty cheese, grated