4908 wellingtons individual serving Recipes

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

individually wrapped caramels , unwrapped, heavy cream, all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, chopped walnuts

individually wrapped caramels , unwrapped, water, cream cheese, brown sugar

individually wrapped caramels , unwrapped, evaporated milk, all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, chopped walnuts

individually wrapped caramels , unwrapped, evaporated milk, chocolate cake mix, butter, melted, evaporated milk, semisweet chocolate chips

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

individually wrapped caramels , unwrapped, water, pretzel rods, candy-coated chocolate pieces, chopped peanuts

individually wrapped caramels , unwrapped, sweetened condensed milk, german chocolate cake mix, butter, melted, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

sugar, salt, spice islands pumpkin pie spice, eggs, karo lite syrup, pumpkin, evaporated milk, baking cups, size 2 1/2, vanilla wafers

individually wrapped caramels , unwrapped and chopped, light corn syrup, apples - peeled, cored and diced

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

paper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls

individually wrapped caramels , unwrapped, unsalted dry roasted peanuts

portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed

walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette