621 wellington parcels jus Recipes

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

baking potatoes, peeled and cubed, skinless, boneless chicken breast halves - diced, red bell peppers, chopped, white onion, chopped, celery ribs, chopped, favorite barbeque sauce

ground beef, onion, finely chopped, garlic, olive oil, worcestershire sauce, salt and pepper to taste, egg, olive oil, onion, chopped, fresh mushrooms, finely chopped, frozen puff pastry, egg, beaten, red grape juice, cube beef bouillon, worcestershire sauce, cornstarch, mixed with equal parts water

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

garlic clove, crushed, fresh sage, chopped, honey, coarse grain mustard, fresh lemon juice, soy sauce, chicken breast fillets, no skin, sage leaves, lemons, halved, aluminum foil

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

frozen spinach, cottage cheese, feta cheese, crumbled, toasted pine nuts, egg, garlic cloves, crushed, nutmeg, salt and pepper, sheets phyllo pastry, melted butter

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

flour tortillas, chili, left-over and reheated, cheese, grated

soy sauce, light, lemon juice, cornflour, sweet chili sauce, garlic clove, large, peeled and chopped, coriander, chopped (optional), carrot , medium, green beans or 150 g asparagus, approximately, fish fillets (cod, tarakihi, gurnard, snapper or salmon)

refrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

pita breads, mayonnaise, corn relish, leaves lettuce, chopped, frozen chicken nuggets, thawed

lentils, soy sauce, carrot, potato, corn kernels, peas, sheets phyllo pastry

beautiful eggplants, red peppers, yellow peppers, spring onions, fresh ginger, organic lemon (unwaxed), olive oil, white port, branch rosemary, bay leaf, salt and pepper

chicken breast fillets, olive oil, mozzarella cheese, courgette, sliced (zucchini), tomatoes, sliced, fresh basil or 1 bunch fresh oregano, salt & pepper, to taste, pepper, cooked pasta