107309 weight whole irish soda Recipes

flour, baking powder, baking soda, salt, sugar (plus what falls into bowl lol), butter , i use flavor crisco, raisins (soaked in warm water until plumped. my tweak is to use jameson s, just a little bit more than to cov), caraway seeds, egg, buttermilk

all-purpose flour, granulated sugar, baking soda, salt, caraway seed, raisins, buttermilk

flour, sugar, baking powder, baking soda, salt, sour cream, buttermilk, eggs, raisins

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cut into 6 pieces, dark raisin, caraway seed, buttermilk, all-purpose flour , for dusting muffin tops

unsalted butter, melted plus more for pan, all-purpose flour, plus more for kneading, sugar, raisins, caraway seeds, baking soda, salt, baking powder, buttermilk, eggs

flour, sugar, baking soda, baking powder, buttermilk, eggs, beaten, raisins (optional)

all-purpose flour, plus extra for currants, sugar, baking soda, kosher salt, cold unsalted butter, cut into 1/2-inch dice, cold buttermilk , shaken, extra-large egg, lightly beaten, grated orange zest, dried currants

all-purpose flour, butter, melted, sugar, raisins, baking powder, baking soda, salt, eggs, beaten, milk

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

all-purpose flour, granulated sugar, baking powder, salt, baking soda, unsalted butter, chilled, buttermilk, milk chocolate-covered raisins (raisinets), coarse sugar

all-purpose flour, plus extra for the counter, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened, buttermilk, raisins (optional) or 1 cup currants (optional)

currants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cold vegetable shortening, egg, beaten, buttermilk

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, raisins or currants, buttermilk, eggs, beaten, butter, melted and cooled a few minutes

all purpose flour, soda, sugar, salt, cream of tartar, buttermilk, butter or margarine, melted