118970 weight shrimp lemon points Recipes
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shrimp in shell (21 to 25 per lb), peeled , leaving tail ... and12 Moreshrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro20 min, 13 ingredients
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shrimp, peeled and deveined, salt, divided and8 Moreshrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedges (optional)10 ingredients
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worcestershire sauce, fresh lemon juice, butter, melted and9 Moreworcestershire sauce, fresh lemon juice, butter, melted, chopped fresh rosemary, chopped garlic, dried thyme, hot pepper sauce (such as tabasco), freshly ground black pepper, ground red pepper, unpeeled large shrimp, lemons, sliced into 1/4-inch slices, butter, divided12 ingredients
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shrimp, peeled and deveined, sliced scallions and12 Moreshrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced25 min, 14 ingredients
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penne pasta, olive oil, garlic, minced, onion, chopped and9 Morepenne pasta, olive oil, garlic, minced, onion, chopped, white wine, crushed red pepper flakes, butter, spears asparagus , cut into 1-inch pieces, peeled and deveined large shrimp (21 to 25 per lb), lemon juice, salt and pepper to taste, chopped fresh flat-leaf parsley, grated parmesan cheese35 min, 13 ingredients
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Shrimp And Corn Risottoshrimp stock, olive oil, onion, arborio rice and8 Moreshrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes35 min, 12 ingredients
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Baked Shrimp in Lemony Garlic Saucechopped fresh parsley, fresh lemon juice, garlic, minced and5 Morechopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce8 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Shrimp Marinated in Lemon and Olive Oilshrimp, in their shells, lemon juice, olive oil and4 Moreshrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley7 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Hickory-Smoked Barbecue Shrimphickory chips, unpeeled, large fresh shrimp and7 Morehickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine9 ingredients
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Spaghetti with Shrimp, Lemon, and Garlicolive oil, onion, thyme, red pepper flakes, chicken broth and7 Moreolive oil, onion, thyme, red pepper flakes, chicken broth, clam joice, cornstarch, lemons, light cream cheese, extra large shrimp 21-25 per pound, spaghetti, parsley12 ingredients
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