149183 weight pointplus whole irish soda bread Recipes

white flour, whole wheat flour, sugar, baking soda, salt, butter or 4 tbsp margarine, chilled, buttermilk, raisins

whole wheat flour, all-purpose flour, wheat germ (i put in 1/8th of a cup), buttermilk, baking soda, salt

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, granulated sugar, currants , first choice (or raisins), caraway seed , to taste, egg, buttermilk (or yogurt or sour cream), butter, melted (or 1/3 cup vegetable oil), sparkling white sugar, for topping

flour, whole wheat flour, baking soda, salt, butter, at room temperature, buttermilk, flour , for dusting

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

white sugar, all-purpose flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, lightly beaten, buttermilk, sour cream

all-purpose flour, white sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk (optional), sour cream (optional)

whole wheat pastry flour, rolled oats, sugar, baking soda, salt, creamy peanut butter, raisins, buttermilk

whole wheat flour (king arthur s is best), salt, baking soda, baking powder, unflavored soymilk, lemon juice (reconstituted is fine ), currants or 1 cup raisins, honey (or other sweetener (optional), vegetable oil

unbleached white flour, whole wheat flour, reserved whole wheat flour, wheat germ, turbinado sugar, sea salt, baking soda, baking powder, banana, egg, lightly beaten, vanilla yogurt or 1 cup buttermilk, raisins, cranberries, walnuts, chopped

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

all-purpose flour, baking soda, salt, butter or margarine, softened, whole wheat flour, buttermilk

whole-wheat flour, all-purpose flour, baking soda, salt, buttermilk, salad oil, light molasses or corn syrup

all-purpose flour, whole wheat flour, rolled oats, baking powder, sugar, salt, baking soda, buttermilk, unsalted butter, melted and cooled

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins