164883 weight orange crumbed baked Recipes

  • Orange Chiffon Cake
    flour, oil, orange juice, baking powder, sugar, salt and
    2 More
    flour, oil, orange juice, baking powder, sugar, salt, cream of tartar, egg whites
    1 hour 20 min, 8 ingredients
  • Orange Sumol Cake
    egg and
    11 More
    egg, sugar (if possible try to use vanilla , it s sold in the baking aisle in yellow envelopes under the d), flour, oil (sunflower is best. any light like vegetable . please don tsp use any of the olive s beca), orange , flavour, sumol orange soda, baking soda, vanilla (you don tsp need this if you used sugar, but if you really like a lot, go ahead and add), sliced peach, drained, sour cream, cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called), powdered sugar
    45 min, 12 ingredients
  • One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
    flour, brown sugar, graham cracker crumbs, baking powder and
    13 More
    flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla
    50 min, 17 ingredients
  • Apricot Orange Crumb Cake
    all- purpose flour, sugar, salt and
    12 More
    all- purpose flour, sugar, salt, chilled stick of margarine or butter,cut into small pieces., tub-style cream cheese, baking powder, baking soda, milk, ricotta cheese, vanilla extract, grated orange rind, egg, dried apricots, chopped, apricot preserves
    30 min, 15 ingredients
  • Apricot-Orange Crumb Cake
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, tub-style light cream cheese, baking powder, baking soda, low-fat milk, part-skim ricotta cheese, vanilla extract, grated orange rind, egg, chopped dried apricots, apricot preserves
    15 ingredients
  • Baked Orange Roughy
    orange roughy, light ranch dressing, bread crumbs
    3 ingredients
  • Baked Fish (Orange Roughy) with Cheese Sauce
    orange roughy fillets (4 oz each), butter, melted and
    5 More
    orange roughy fillets (4 oz each), butter, melted, dry bread crumbs, all-purpose flour, milk, shredded cheddar cheese, dijon mustard
    20 min, 7 ingredients
  • Weight Watchers Potato Chips
    baking potatoes, peeled and very thinly sliced, salt
    40 min, 2 ingredients
  • Orange Pecan Stuffing
    orange pecan stuffing, butter, onion, chopped and
    8 More
    orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted
    20 min, 11 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Orange Rosemary Baked Chicken Orange Rosemary Baked Chicken
    whole chicken, rinsed and patted dry, softened butter and
    7 More
    whole chicken, rinsed and patted dry, softened butter, rosemary, salt, black pepper, paprika, onion, minced, flour, orange juice
    14 min, 9 ingredients
  • Orange-Apricot Bake Orange-Apricot Bake
    egg yolks, eggs, milk, sugar, ground nutmeg and
    5 More
    egg yolks, eggs, milk, sugar, ground nutmeg, vanilla extract, salt, frozen orange yeast rolls, chopped dried apricots, butter, cut into 1/4-inch cubes
    15 min, 10 ingredients
  • Orange-Poppy Seed Bread Orange-Poppy Seed Bread
    all-purpose flour, sugar, milk, vegetable oil, eggs and
    5 More
    all-purpose flour, sugar, milk, vegetable oil, eggs, poppy seeds, grated orange rind, baking powder, salt, vanilla extract
    15 min, 10 ingredients
  • Orange French Toast Orange French Toast
    eggs, lightly beaten, buttermilk, sugar and
    5 More
    eggs, lightly beaten, buttermilk, sugar, grated orange peel, baking soda, ground cinnamon, salt, day-old bread
    20 min, 8 ingredients
  • Graham Cracker Pancakes (Diabetic and Weight Watchers, Ww) Graham Cracker Pancakes (Diabetic and Weight Watchers, Ww)
    whole wheat flour, low fat graham cracker crumbs and
    5 More
    whole wheat flour, low fat graham cracker crumbs, baking soda, salt, skim milk, applesauce, egg white
    15 min, 8 ingredients
  • Baked Deviled Orange Roughy Baked Deviled Orange Roughy
    orange roughy fillets or 1 1/2 lbs other white fish fille... and
    11 More
    orange roughy fillets or 1 1/2 lbs other white fish fillets, 1/2 inch thick (fresh or frozen), cream cheese, softened, mayonnaise or 2 tbsp salad dressing, milk, dry onion soup mix, lemon juice, dried tarragon, crushed, dijon-style mustard, soft whole wheat bread crumbs, snipped parsley, grated parmesan cheese, paprika
    40 min, 12 ingredients
  • Orange Roughy with Gremolada Bread Crumbs Orange Roughy with Gremolada Bread Crumbs
    orange-roughy fillets, cut to make 4 pieces, salt and
    7 More
    orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, dry white wine, olive oil, dry bread crumbs, garlic, minced, grated zest of 1 lemon, chopped fresh parsley
    9 ingredients
  • Orange Grove Pie Orange Grove Pie
    orange juice concentrate, partially thawed and
    5 More
    orange juice concentrate, partially thawed, vanilla frozen yogurt, softened but not melted, cool whip lite, thawed, graham cracker crumb crust (reduced fat if available), orange slice, for garnish (optional), orange zest, for garnish (optional)
    4 hour 5 min, 6 ingredients




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