61384 weight mexican inspired value soup Recipes

ground beef, rotel, cream of mushroom soup, cream of chicken soup, cheddar cheese, ranch style beans, tortilla chips

soup meat, any veggies available, bananas, apples, peppermint, salt and pepper

ground mild pork sausage, ground beef, jalapeno pepper, seeded and finely chopped, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, fresh cilantro, chopped, avocado, chopped

ground mild pork sausage, ground beef, jalapeno ranch-style pinto beans, drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, chopped fresh cilantro, avocado, chopped

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

ground beef, salsa, condensed cream of mushroom soup, processed cheese food, cubed

chili beef soup, taco sauce, chopped black olives, drained, onion, chopped, shredded cheddar cheese, shredded monterey jack cheese

lean ground beef, ranch-style beans, peeled and diced tomatoes, condensed cream of mushroom soup, corn tortillas, shredded cheddar cheese, chili powder

mexican-style corn, chili beans, undrained, chicken broth, chunky salsa, cooked, chopped turkey meat, salt and pepper to taste, chopped fresh cilantro, low-fat sour cream, guacamole

chicken breasts, corn chips, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel, chicken broth, chopped onion

hamburger, browned and crumbled, onion, chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, shredded cheddar cheese, tortilla chips , crunched

cream of mushroom soup, condensed chicken soup, rotel, veveeta cheese, butter, burritos, chicken

chopped cooked chicken , about 2 to 3 cups, cream of chicken soup, cream of mushroom soup, sour cream, chopped green chilis, chopped onion ( i sautee mine before adding), milk, salt, doritos , crunched up a little (any flavor, taco and nacho cheese are great), grated cheese (cheddar, monterey jack, cojack)

whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste

lean ground beef, white long grain rice, eggs, salt, garlic powder, water, lipton onion soup mix, beef bullion cubes, tomato sauce, salt, red pepper flakes, garlic powder, potatoes, peeled, and halved, ears corn (on the cob), cut into 4 pieces, green beans, cleaned and broken into 2 pieces, zucchini, cut in half (lengthwise) and cut into 2 lengths, crown of broccoli, cut into bite size pieces, head cabbage , cut crosswise in 1 wide strips, cilantro, minced

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper