22975 weight grilled teriyaki serving Recipes

whole organic chicken, cut into 10 pieces, water, light brown sugar, head garlic, unpeeled, fresh ginger root , gently bashed to open up, kosher salt, fresh thyme, teriyaki sauce, honey, fresh ginger root, sliced and bashed to open up, head garlic , halved crosswise, toasted sesame oil , plus 1/2 cup, freshly ground black pepper, scallion threads, for garnish, toasted sesame seeds, for garnish

lime juice, olive oil, reduced-sodium teriyaki sauce, balsamic vinegar, dijon mustard, garlic powder, drops hot pepper sauce, uncooked jumbo shrimp, peeled and deveined

reduced-fat pilsbury crescent rolls (8 rolls), watchers reduced-fat whipped cream cheese, fresh baby spinach, cooked grilled chicken strips, watchers reduced fat cheese

ny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve

sea scallops, washed and dried, fresh pineapple chunks, teriyaki sauce, crushed red pepper flakes , to taste

seasoned rice vinegar (4% acidity), canola oil, teriyaki sauce, gingerroot, finely minced, liquid honey, fresh ground black pepper, top sirloin grilling steak, about 1/2-inch thick, torn spinach leaves, romaine leaves, halved strawberries, white button mushrooms, sliced, green onions, diagonally sliced, toasted sesame seeds

wild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper

lean ground turkey, grated carrots, grated fresh ginger, minced onion, teriyaki sauce, crushed pineapple (in juice, not syrup), sliced pineapple (in juice, not syrup), whole grain buns

skinless, boneless chicken breasts, prepared teriyaki marinade, plus more for serving, mayonnaise, sriracha (asian chile sauce), scallions, white parts only, thinly sliced, kosher salt and freshly ground pepper, pineapple, peeled, cored and cut into 1/4-inch-thick slices, vegetable oil, for the grill, toasted sesame seeds, baguette, shredded red cabbage

skinless, boneless chicken breasts, prepared teriyaki marinade, plus more for serving, mayonnaise, sriracha (asian chile sauce), scallions, white parts only, thinly sliced, kosher salt and freshly ground pepper, pineapple, peeled, cored and cut into 1/4-inch-thick slices, vegetable oil, for the grill, toasted sesame seeds, baguette, shredded red cabbage

chicken breast cutlets, teriyaki sauce, vegetable oil , eyeball it, divided, grill seasoning (recommended: montreal steak seasoning ) eyeball it in your palm, savoy cabbage , 1 1/2 lb, scallions, a couple of handfuls , snow peas, honey , eyeball it, cider vinegar , eyeball it, pickled ginger, drained and thinly sliced - found on asian foods aisle, sack , 10 oz, 2 cups, store bought shredded/ julienne cut carrots, salt and pepper

water, light brown sugar, head garlic unpeeled, fresh ginger root gently bashed to open up, kosher salt, fresh thyme, teriyaki sauce, honey, fresh ginger root sliced and bashed to open up, head garlic halved crosswise, toasted sesame oil +1/2 cup, freshly ground black pepper, scallion threads for garnish, toasted sesame seeds for garnish

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

roma tomato, cut in small dice, diced red onions, diced red bell peppers, salt (or to taste), black pepper (or to taste), lime , juice of, ground beef, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), garlic powder, beef base, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), red wine, minced jalapeno (or to taste), red wine vinegar, lettuce leaves, leaves fresh basil

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

vegetable oil, for the grill, percent lean ground beef, kosher salt and freshly ground pepper, tabasco sauce , to taste, kaiser rolls, unsalted butter, softened, assorted toppings, for serving (right )