53664 weight balsamic cake Recipes

julienne cut onions, olive oil, diced tomatoes, tomato paste, catsup, balsamic vinegar, brown sugar, worcestershire sauce, salt, pepper

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

asparagus, ends trimmed, red onion, thinly sliced, kraft balsamic vinaigrette, salt and pepper, to taste, swiss gruyere, grated

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

potatoes, spring onions, olive oil, balsamic vinegar, red capsicum

butter, onions, peeled and sliced 1/2 inch thick, balsamic vinegar, honey

fresh coarse ground black pepper, salt (or to taste), tuna steaks (each should weigh 6 oz and be about 3/4-inch thick), fat-free chicken broth, balsamic vinegar, dark brown sugar, low sodium soy sauce, cornstarch, diagonally sliced green onion

boneless chicken breasts, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, lemon juice, garlic cloves, chopped, honey

butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns

fresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped

italian-style diced tomatoes, diced tomatoes, plain, water, balsamic vinegar, distilled white vinegar, granulated sugar, salt, ground black pepper, lemon gelatin

boneless skinless chicken breasts, garlic powder, balsamic vinaigrette, low-fat, chicken broth, uncooked couscous, vegetable oil, lemon juice, minced garlic, frozen-fresh mixed vegetables (mushrooms, carrots, peas, green beans, onions, red peppers, baby corn, waterchestnuts, etc.), salt and pepper, to taste

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges

balsamic vinegar, ketchup, brown sugar, garlic cloves, finely chopped, fresh basil, finely chopped, worcestershire sauce, dijon mustard, orange zest, finely chopped, salt, ground pepper

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm