2660 wei japanese Recipes
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Japanese Take-Out Miso Soupkombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients
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Japanese Cabbage Salad IIsesame seeds, almonds, ramen noodles (top ramen) and9 Moresesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice12 ingredients
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Japanese Teriyakisoy sauce, sake, chablis, brown sugar, salt, pepper and3 Moresoy sauce, sake, chablis, brown sugar, salt, pepper, balsamic vinegar, chopped garlic, chopped ginger25 min, 9 ingredients
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Beef Stroganoff a la Gail Zappajapanese rice , for serving, prime fillet (chateaubriand) and14 Morejapanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream55 min, 16 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper1 hour 5 min, 4 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper4 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper4 ingredients
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Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)japanese eggplants, skin on and cut into 1/2-inch dice and25 Morejapanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish1 hour 55 min, 26 ingredients
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Eggplant Gazpachojapanese eggplant (5 oz), olive oil and12 Morejapanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )1 hour 30 min, 14 ingredients
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Eggplant Parm Empanadas (Yvan Lemoine)japanese eggplant, kosher salt, all-purpose flour and17 Morejapanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan1 hour 30 min, 20 ingredients
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Eggplant, Tomato and Fenneljapanese eggplants (about 3 1/2 inches long), each pricke... and9 Morejapanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper30 min, 10 ingredients
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Great Grilled Vegetables Platter (Rachael Ray)japanese eggplant (small, black, purple or white skinned)... and7 Morejapanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, zucchini, cut into 1/4-inch slices, lengthwise, cubanelle (light green ) italian pepper, cut into strips, lengthwise, red onion, sliced into thick rings, creminis (baby portobellos), trimmed, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 tsp (a sprinkle) of dried thyme or dried italian seasoning may be substituted)20 min, 8 ingredients
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Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta (Bobby Flay)japanese eggplants , sliced in 1/2 lengthwise and11 Morejapanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese35 min, 12 ingredients
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Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)japanese eggplants , halved lengthwise and7 Morejapanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil25 min, 8 ingredients
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Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Aesized fresh bamboo shoot, white miso, granulated sugar and3 Moresized fresh bamboo shoot, white miso, granulated sugar, young sansho tree leaves, rice wine vinegar, sake16 min, 6 ingredients
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Japanese Beef and Vegetables: Sukiyakipeanut oil , plus 3 ounces and11 Morepeanut oil , plus 3 ounces, beef top round, trimmed and cut into julienne, soy sauce, granulated sugar, scallions, washed, trimmed and cut into 1-inch strips, peeled and julienned spanish onion, mushrooms, washed, stems trimmed and thinly sliced, tofu, cut into small dice, spinach, washed, stemmed and cut chiffonade, bamboo shoots , julienned, mirin (available in asian markets), shirataki noodles, cooked, cooled and cut into thirds55 min, 12 ingredients
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Japanese Mushroom Egg Noodle Soup (Food Network Kitchens)water and15 Morewater, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning1 hour 10 min, 16 ingredients
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