134388 wei diner japanese yakitori sauces Recipes

japanese soya sauce (i use kikkoman low sodium), sriracha hot chili sauce (most large grocery stores carry in asian section), lemon juice, chopped green onion

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

flour, water, dashi powder, egg, shoyu (japanese soy sauce), salt , to taste, head cabbage , cut into strips, bacon, cut into 1 inch, spring onions, chopped, pickled ginger, japanese mayonnaise, okonomiyaki sauce, nori, bonito flakes

qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish

white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste