2791 wei diner japanese yakitori Recipes

japanese soya sauce (i use kikkoman low sodium), sriracha hot chili sauce (most large grocery stores carry in asian section), lemon juice, chopped green onion

japanese cucumbers, chopped, maui onions, chopped, vinegar, sugar, turmeric, celery seeds, salt

skinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion

peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, soy sauce, minced garlic, salt, fresh ground pepper , to taste, fresh spinach, carrot, grated, red bell pepper, very thinly sliced, almonds, sliced

shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar

japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley

edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper

japanese cucumber, salt, cauliflower florets, lemon juice, vinegar, sugar, lemon zest

kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal

mochiko sweet rice flour, sugar, baking powder, milk, vanilla, creamy peanut butter, potato starch , for dusting

canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro

chicken wings, chicken bones or 2 lbs chicken wings, green onions, cut in 4,green part included, fresh gingerroot, salt, water, chicken breast, sake, rice flour or 2 tbsp cornstarch, fresh mushrooms, chicken broth, limes or 6 slices lemons

udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes

japanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)