65062 weekend seasoned shine sausage casserole Recipes

butter, bell pepper, finely chopped, onion, minced, milk, salt, pepper, creamed corn, cracker crumb, pork sausage

idaho patatoes peeled, boiled and cut into cubes when cool, approx. 1lb, butter, flour, milk, salt, pepper, velveeta cheese diced, sharp cheddar cheese shredded, skinless smoked sausage, paprika

pork sausage, chopped green pepper, chopped sweet red pepper, minced onion, cooked rice, chopped peeled tomatoes, frozen corn, shredded cheddar cheese, worcestershire sauce, salt, parsley, basil, poultry seasoning, soft breadcrumbs, butter, melted

seasoned croutons, sharp cheddar cheese, grated, bulk sausage, eggs, milk, dry mustard, salt, pepper, cream of mushroom soup, milk

cubed italian sausage, onions, mashed potatoes, italian seasoned breadcrumbs, egg, salt, pepper, extra virgin olive oil

olive oil (or butter), chopped onion, frozen hash brown potatoes (or grate 2 lbs potatoes), turkey polish kielbasa or 16 oz , sliced into thin rounds, asparagus (or broccoli crowns, frozen is fine), seasoned breadcrumbs, butter, flour, dry mustard (or 1/4 tsp. hot sauce), salt, pepper, low-fat milk, low-fat cheddar cheese

boneless skinless chicken breasts, black-eyed peas, sliced onion (and or garlic), all purpose greek seasoning, smoked sausage, sliced

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

potatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

water, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, eggs, lightly beaten garnish ), milk, dried whole thyme, garlic powder, mild bulk pork sausage, tomato wedges (for garnish ), fresh parsley sprigs (for garnish )

cut green beans, frozen, sausage , pork, cream of mushroom condensed soup, french-fried onions, milk, garlic clove, finely diced, soy sauce, ground black pepper , to taste

mild ground pork sausage, water, quick-cooking grits, uncooked, shredded sharp cheddar cheese, milk, dried thyme, garlic powder, eggs, lightly beaten, paprika, garnish: fresh parsley sprigs

bulk pork sausage, zucchini, cream of chicken soup, carton sour cream, chicken-flavor seasoned stuffing mix, butter, melted

seasoned croutons, shredded cheddar cheese, mild sausage (cooked and drained ), eggs, milk, milk , for later use, dry mustard, cream of mushroom soup

chicken breasts, boiled (reserve stock), uncle ben s long grain and wild rice blend, with seasoning, hot sausage, chopped onions, fat-free condensed mushroom soup, breadcrumbs

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper