2691 wedges ranchero cilant Recipes

red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

mayonnaise, bottled chili sauce, sliced scallion, chopped fresh parsley leaves, minced green bell pepper, fresh lemon juice, drained bottled horseradish, a dash of worcestershire sauce, chopped drained canned hearts of palm, lump crab meat , picked over, watercress , coarse stems discarded and the leaves washed well and spun dry, for lining the platter, seedless cucumber slices as an accompaniment, toasted pita wedges as an accompaniment

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

coconut cream (such as coco lopez), pineapple juice, aged rum, coconut rum, splash of coconut milk (optional), pineapple wedge, for garnish

frozen blueberries, orange juice, fresh pineapple, sliced, plus additional wedges for garnish, whole strawberries , plus additional berries for garnish, flax seed oil, scoop vanilla protein powder

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

monin brand granny smith apple syrup (see tip, below ), cupsimple syrup, fresh lime juice (from about 4 limes), fresh lemon juice (from about 2 lemons), ginger ale, lemon wedges for garnish

diced peeled pitted mango (about 1 1/2 large), plain nonfat yogurt, ice cubes, low-fat (1%) milk, honey, vanilla extract, ground cinnamon, ground cardamom, mango wedges or slices (for garnish )

lime, cut into 6 wedges and seeded, ripe red or black plums, quartered and pitted, crushed ice, cold water, superfine granulated sugar, garnish: plum and lime slices and fresh mint sprigs

cracked ice, unsweetened pineapple juice, white rum, vodka, fresh lemon juice, garnish: fresh mint sprigs and 2 wooden or plastic skewers, each threaded with a pineapple wedge and a maraschino cherry

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

dried large white beans , such as lima beans, ground almonds, garlic cloves, white wine vinegar, scant 1/2 cup olive oil, fresh lemon juice, cold-pressed flaxseed oil, salt, ground white pepper, spring chickens (poussins), (about 2 lb each), juice of 1 lemon, olive oil, dried oregano, dry white wine, garlic cloves, finely chopped, onion, finely chopped, salt and pepper, chopped fresh herbs , such as parsley, thyme, or oregano, lemon wedges, to serve

balsamic vinegar (preferably aged ), coarse kosher salt, freshly ground black pepper, ripe fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears, paper-thin slices bresaola (8 oz), baby arugula leaves (2 oz)

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

vegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth