53 wedges fresh rosemary salt Recipes

potatoes, chopped fresh rosemary, sea salt, for sprinkling, butter, melted, garlic cloves, crushed, olive oil, melted butter

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

sweet potatoes (about 2 lb), garlic-flavored olive oil, dry mustard, minced fresh rosemary, salt

olive oil, fresh lemon juice, garlic, finely chopped, chopped fresh rosemary leaves, chickens , butterflied, salt and freshly ground black pepper, lemon wedges, for garnish

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

fresh beet, peeled, olive oil, kosher salt, fresh rosemary sprigs

red potatoes, cut into wedges, olive oil, divided, unpeeled garlic cloves, minced fresh rosemary or 2 tsp dried rosemary, crushed, salt, white vinegar, dijon mustard, sugar, pepper, chopped green onions

unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, olive oil, freshly grated parmesan, lemon zest, divided, fresh breadcrumbs or panko, minced fresh rosemary, garlic clove, minced, salt, pepper, sour cream

sweet potatoes, olive oil, chili powder, low sodium soy sauce, salt, fresh rosemary, chopped

chopped fresh rosemary, chopped garlic, salt & pepper, banana peppers, cut in thin wedges, red onion, sliced, red potatoes, cut in 8 wedges, wedges halved, olive oil, pitted kalamata olives, cut in half, skinless, boneless chicken breast

acorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper

fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs

olive oil, fresh lemon juice, grated lemon zest, grated lemon zest, garlic cloves, finely chopped, chopped fresh rosemary leaves, whole chickens, about 3 lb each, skin removed , butterflied (*see below), chopped flat leaf parsley, kosher salt, fresh ground black pepper, grilled lemon wedge (see s, s)

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper