63 wedding bake Recipes

all-purpose flour, baking soda, salt, white sugar, eggs, crushed pineapple with juice, white sugar, butter, evaporated milk, flaked coconut, vanilla extract, chopped pecans

flour, baking soda, eggs, beaten, crushed pineapple, sugar, chopped pecans, cream cheese, softened, powdered sugar, butter, softened, vanilla

sugar, flour, baking soda, vanilla, pecan pieces, crushed pineapple in juice, margarine (room temp ) or 1/2 cup butter (room temp), cream cheese (room temp ), powdered sugar , sifted, vanilla, pecan pieces

yellow cake mix , baked in a 9 x 13 pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk, cream cheese, crushed pineapple, drained (use amount desired, more or less to your tastes), cool whip, angel flake coconut (use amount you desire), maraschino cherries

flour, sugar, baking soda, salt, eggs, pineapple, crushed, golden raisin, pecans, chopped, butter, cream cheese, softened, vanilla, powdered sugar

sugar, flour, baking soda, pecans, chopped, pineapple, crushed, eggs, slightly beaten, butter, cream cheese, powdered sugar, vanilla

white sugar, eggs, milk, baking powder, almond extract, salt, melted shortening, all-purpose flour, sugar, almond extract, water, butter, melted

eggs, chopped almonds or 1 cup cashews, sugar, flour, baking soda, crushed pineapple, undrained, butter, softened, cream cheese, sugar, vanilla

flour, shortening, sugar, vanilla extract or 2 tsp anise extract, eggs, baking powder

flour, granulated sugar, baking soda, eggs, lightly beaten, crushed pineapple in juice, undrained, shredded coconut, walnuts, coarsely chopped, plus more, walnuts, for garnish, cream cheese, softened, sugar, vanilla extract, unsalted butter, softened

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk, paste food coloring of your choice, edible glitter and colored sugar, sprinkles , optional

white sugar, baking soda, all-purpose flour, eggs, crushed pineapple with juice, chopped walnuts, flaked coconut

unsalted butter, sugar, plus more for coating baked cookies, vanilla extract, all-purpose flour , plus more for dusting hands, pecans, chopped into very small pieces

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, egg, vanilla extract, pecans, sugar

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

shortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling

flour, cinnamon, baking soda, salt, crushed pineapple, drained, vegetable oil, eggs, sugar, shredded carrots, chopped nuts, shredded coconut, chopped dates (optional) or 1 cup raisins (optional), cream cheese, softened, milk, vanilla, butter, softened, toasted coconut, sugar

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves