3569 weber twice gruyere Recipes

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

sweet potatoes (i like the garnet variety, with dark skins and orange flesh), sweet italian sausage, casings removed, butter, leek, chopped (white part only ), fresh sage, chopped, fresh thyme, chopped, sour cream, kosher salt (to taste), gruyere cheese, grated

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream

waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper

russet potatoes , scrubbed and halved lengthwise (about 2 1/2 lb), vegetable oil, sour cream, whole milk, minced cooked ham, grated gruyere cheese, divided, dijon mustard, kosher salt, fresh ground black pepper

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

baking potatoes halved lengthwise, vegetable oil, grated gruyere cheese, sour cream, heavy cream, chopped cooked bacon, dijon mustard, salt, freshly ground black pepper

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )

unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere

russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes