15640 way easy jaffa Recipes

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

cream cheese, softened, sugar, peppermint flavoring, as desired (red, green, yellow ), granulated sugar

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

flour, salt, baking powder, shortening, bacon, cooked and crumbled, chopped up green onion, grated cheese (any ), milk

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

sugar, butter, water, almonds, semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag), sliced almonds

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

butter, softened, white sugar, egg yolks, vanilla extract or 1 1/2 tsp almond extract, all-purpose flour, granulated sugar, butter, softened, corn syrup, heavy cream, blanched slivered almond

your favorite spaghetti sauce, diced tomatoes, undrained, beef broth, zesty italian dressing, raviolis cheese or 2 (9 oz) packages beef, thawed, shredded mozzarella cheese

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

granulated sugar, vinegar, salad oil, dry mustard, garlic finely chopped, celery seed, salt, freshly ground black pepper, fresh raw spinach, fresh leaf lettuce, coarsely chopped cashews

dried pinto beans, baking soda, dark brown sugar, molasses, prepared mustard, kielbasa sausage sliced, white onion quartered, tomatoes with green chilies, freshly ground black pepper, worcestershire sauce

frozen chopped broccoli partially thawed, condensed cream of celery soup undiluted, shredded sharp cheddar cheese divided, chopped white onion, worcestershire sauce, freshly ground black pepper, crushed butter-flavored crackers crushed, butter

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

unsweetened baking chocolate, chopped into pieces, unsalted butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts (optional), unsweetened baking chocolate, chopped into pieces, marshmallow, unsalted butter or 1/2 cup margarine, powdered sugar, vanilla extract, milk