11361 way crunch bars Recipes

sugar, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, fat-free cream cheese, sugar, egg, snickers candy bars (2.07 oz each), finely chopped, butter, cubed, brown sugar, fat-free milk, sugar

butter, softened, sugar, flour, cinnamon, egg yolks, slightly beaten, egg whites, slightly beaten, sugar, cinnamon, pecans, chopped

peaches, sliced with juice, all-purpose flour, sugar, butter or 1/2 cup margarine, soft

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

coffee, cold, milk (i use whole or 2%), hersheys chocolate syrup, ice cubes

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

young crisp zucchini, halved and julienned, garlic cloves, minced finely, olive oil, butter, grated parmesan cheese (optional), salt and pepper, to taste

potatoes, cut into 1 1/2-2 inch chunks, onion, cut in half and sliced fairly thick, cider vinegar (any vinegar is fine), mayonnaise (we prefer hellmans), cut fresh chives or 1 tbsp fresh dill, salt, water (of course)

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

apples, peeled and sliced (i have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also), brown sugar, well packed, flour, butter, cinnamon sugar

ocean spray whole berry cranberry sauce, navel orange, finely chopped

fudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping

fudge brownie mix , prepared as directed on box, chopped pecans, quick oats, brown sugar , packed, melted butter or 1/2 cup margarine, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, egg, creamy peanut butter, baking soda, salt, vanilla, flour, quick-cooking rolled oats, semisweet chocolate chips

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

dried cherries, rice chex, roasted unsalted pistachios, kasha go lean crunch cereal

fish fillets, oil, sesame oil, sesame seeds (toasted ), soy sauce, scallions, sliced diagonally (green onions)

dark plum jam or 1 cup jelly, soy sauce, grated gingerroot (try dry ground ginger sometime for a slightly different taste), whole scallions, finely chopped (green onions), sesame oil