300013 wax cherry tomato salad goat cheese Recipes

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

sun-dried tomatoes , packed without oil, water, goat cheese (2 oz package), nonfat sour cream, kosher sea salt, pitted kalamata olives, finely chopped

whole-wheat pizza crusts or 1 (10 oz) prepared whole wheat pizza dough, extra virgin olive oil, red onion, halved and thinly sliced, garlic clove, minced (optional), roma tomatoes, sliced, goat cheese, crumbled, fresh sage leaves , cut into 1/4-inch slices, fresh thyme leave, snipped fresh rosemary, fresh flat leaf parsley, chopped for garnish (optional)

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

olive oil, sliced onion, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained oil-packed sun-dried tomato halves, crumbled goat cheese, chopped fresh basil

zucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil

white-wine vinegar, olive oil, shredded, washed, and spun-dry boston lettuce (about 1 small head ), yellow or red cherry tomatoes, quartered, fresh basil leaves, chopped fine, loosely packed fresh parsley leaves, chopped fine, chopped fine chives

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker

goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper

tomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices

coriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper

unsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil