62 watermelon salad balsamic Recipes

cubed seedless watermelon, cubed peeled mangoes, diced peeled jicama, chopped sweet onion, minced fresh cilantro, lime juice, honey, white balsamic vinegar, grated lime peel, salt, cayenne pepper

chopped watermelon (3/4-inch chunks ), chopped cucumber (1/4-inch chunks ), athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

watermelon, cubed, chilled, sweet onion , such as vidalia, thinly sliced, fresh mint, chopped, feta cheese, crumbles, pine nuts , gently toasted, extra virgin olive oil, balsamic vinegar or 1 1/2 tbsp white, lime , juice of, salt and pepper, to taste

seedless watermelon, cut into 1-inch cubes, ripe tomato, peeled and diced, sweet onion, very thinly sliced, green onion, chopped (optional), balsamic vinegar, olive oil, saccharine-based sugar substitute (such as sweet n low), salt and ground black pepper to taste

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

extra virgin olive oil, balsamic vinegar, salt and white pepper, cold , bite-size, seedless watermelon cubes, coarsely grated of small cubed queso fresco or feta cheese, minced fresh italian parsley, black pitted greek kalamata olives .

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

balsamic vinegar, honey, baby watermelon , cut into 6 3-inch by 3-inch planks, baby arugula, goat cheese, sliced into 4 1-inch slices, olive oil, black pepper

apple cider vinegar, sugar, star anise, coriander leaves, fennel seeds, black peppercorns, pink peppercorns, salt, cinnamon, red pepper flakes, diced watermelon rind, white balsamic vinegar, mint, shallot, minced, freshly chopped mint leaves, freshly chopped cilantro leaves, salt and freshly ground black pepper, grapeseed oil, watermelon rind peeled, flesh cut into medium dice, rum (recommended : sailor jerry), jumbo lump blue crabmeat, mizuna, radishes, shaved

dressing : 1 tbsp. honey, water, balsamic vinegar, olive oil, dried tarragon, lemon juice, salt (to taste), salad : 4 cups romaine lettuce, thinly sliced, spinach, washed and torn, watermelon balls or cut into small squares., cucumber, sliced, strawberries, sliced, onion , thinly sliced seperated rings

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions