80 watermelon red cheese Recipes

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

white cake mix (regular size), watermelon gelatin, water, eggs, canola oil, prepared vanilla or cream cheese frosting, divided, red and green gel food coloring, chocolate chips

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

chunks watermelon, seeded, crumbled feta cheese, coarsely ground black pepper to taste, red-pepper flakes (optional)

chunks watermelon, seeded, crumbled feta cheese, fresh coarse ground black pepper, red pepper flakes (optional)

olive oil, white wine vinegar, lime juice, salt and pepper, red onion, thinly sliced, watermelon, rind removed, cut into chunks, seedless cucumber , cut in half horizontally sliced, baby arugula, feta cheese, crumbled

olive oil, fresh mint leaves julienned (finely sliced ), champagne vinegar, chilled watermelon, preferably seedless, red seedless grapes, halved, green seedless grapes, halved, crumbled california feta cheese, pine nuts, toasted, mint sprig, for garnish

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

olive oil, fresh mint leaves , julienned (finely sliced), champagne vinegar, chilled watermelon, preferably seedless (about 6 lbs), red seedless grapes, halved, green seedless grape, halved, crumbled feta cheese (about 5 oz), pine nuts, toasted, mint sprig, for garnish

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

cream cheese, softened, sour cream, watermelon, powdered sugar, vanilla, red wine vinegar

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions

chunks watermelon, crumbled feta cheese, coarsely ground black pepper to taste, red pepper flakes (optional)

watermelon balls, chilled, cream cheese, mayonnaise, whipping cream, celery, diced, red bell pepper, diced, pecans, chopped