396 watermelon mint Recipes

ice, fresh watermelon, 1-inch cubes, fresh mint leaves , plus mint sprigs for garnish, fresh lime juice, simple syrup, good white rum, soda water

diced peeled seedless watermelon, diced strawberries, frozen, chilled guava juice or guava nectar, chopped fresh mint, strawberries (for garnish ), fresh mint sprigs (for garnish )

fresh melon pieces(probably about 1 cantaloupe and 1 honey dew, or half a watermelon and 1 other melon or 1 personal watermelon and another honeydew or cantaloupe..., grapes (i used the large red ...not seedless. we just eat em whole, seeds and all, anyway ;), juice from 3 fresh limes (about 2 1/2-3tsp), honey, vanilla, kosher or sea salt, fresh mint leaves, chopped

lemon juice, olive oil, sugar, cubed seedless watermelon, minced fresh mint, lemon wedges, optional

water, sugar, granulated, watermelon, seedless, diced, fresh lime juice, blueberries, mint, fresh, lightly packed, mint, for garnish, tequila, silver

organic seedless watermelon (must be ripe & sweet!), mint leaves, reduced balsamic vinegar, high quality feta cheese, large crumbles

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

fresh raspberries, fresh mint leaves, seeded, cubed watermelon, strawberry margarita mix, coconut-flavored rum, ice cubes, mint sprigs to garnish

seedless watermelon, chunks, honey, fresh mint leaves, fat-free lemon yogurt, cinnamon

olive oil, fresh mint leaves , julienned (finely sliced), champagne vinegar, chilled watermelon, preferably seedless (about 6 lbs), red seedless grapes, halved, green seedless grape, halved, crumbled feta cheese (about 5 oz), pine nuts, toasted, mint sprig, for garnish

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

seedless watermelon, cut into 1-inch chunks (from a 6-lb melon), fresh lime juice, cayenne pepper (not more or it will overpower), mint leaf , torn, sea salt

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

watermelon, diced and seeded, lemon juice or 1 -2 tsp lime juice, salt, blackberries, honey (optional), rose water or 1 -2 tsp orange flower water, red watermelon, yellow watermelon, pomegranate seeds, mint sprig, for garnish

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

sugar, water, cubed seedless watermelon, orange juice, minced fresh mint, honey, lime juice

water, sugar, fresh mint, coarsely chopped, grated lemon rind, grated lime rind, watermelon, cubed and seeded, fresh lemon juice, fresh lime juice

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)