41789 watermelon lime dessert Recipes

watermelon, blackberries, blueberries, cantaloupe, coconut, honeydew melon, nectarines, peaches, pineapple, plums, oranges, seedless grapes, strawberries, raspberries, lemon , lime or orange slices, grapes , melon balls or cherries, toothpicks, tools, garnishing tool or, serrated knife (jack-o-lantern carving knives work well), melon baller, simply cut the fruit into bite sized chunks

limes, chopped seedless watermelon, tequila, sugar, food-safe wooden ice-cream spoons

watermelon gelatin, boiling water, cold water, limes, chocolate chips

watermelon, unsweetened pineapple tidbits, drained, reduced-sugar fruit cocktail, drained, mandarin oranges, drained, maraschino cherries, well drained, marshmallows, diet lemon-lime soda, chilled, flaked coconut

watermelon (10 lb), honeydew , cut into balls, white cranberry juice, light corn syrup, lime juice, cream cheese, softened, milk, sugar, lemon juice, ground cardamom

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

cantaloupes , halved lengthways, honeydew melon , halved lengthways, watermelon , quartered crossways, lime juice, skim milk fruit-flavoured yogurt

chopped pecans, white cake mix, butter, melted, egg yolks, sweetened condensed milk, lime juice, lime slices, for garnish

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

lime juice, orange peel, sugar, water, watermelon, white tequila

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime rind, grated, fresh lime juice (about 4 limes), sugar, light rum (optional), pineapple, cored and cut into chunks (or 3-4 20 oz cans), ripe basketball-size watermelon , remove black seeds and cut into chunks (about 7-8 cups), pecan halves or 1/2 cup pine nuts, chopped and toasted

lime zest, water, sugar, coarse salt, lime wedge, watermelon puree (*see cook s note ), fresh lime juice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec), ice

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces