183071 watering carrot parathas Recipes

carrots, peeled, fresh lemon juice, garlic, finely chopped, ground cumin, cayenne pepper, salt, plus more for water, olive oil, chopped flat-leaf parsley

sugar, water, carrots, finely grated, raisins, butter, cinnamon, nutmeg, nuts, chopped, all-purpose flour, salt, baking soda, baking powder

carrots , julienned, water, raisins, brown sugar, salt, pepper

carrots, sliced 1/8 inch thick, water, reduced-fat margarine, snipped fresh dill or 1 to 2 tsp dill weed

water (70o to 80o), butter, softened, grated carrot, nonfat dry milk powder, salt, brown sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped walnuts, raisins

water, fresh pearl onions, peeled, butter, sugar, divided, carrots , cut into 1/4-inch slices, bacon strips, cooked and crumbled, chicken broth, bay leaf, minced fresh thyme or 1 tsp dried thyme, salt, pepper

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

water, dark raisins, all-purpose flour, baking powder, baking soda, salt, cocoa powder, ground cinnamon, corn oil, dark brown sugar, granulated sugar, vanilla extract, eggs, carrots, shredded, walnuts, toasted, chopped, maple cinnamon pastry cream filling , recipe follows, cream cheese frosting , recipe follows, orange and green food coloring, for garnish , optional, marizpan or almond paste, for garnish, optional, butter, maple flavoring, egg plus 2 yolks, sugar, cornstarch, ground cinnamon, milk, vanilla bean, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

carrots cut into small sticks, chicken bouillon, dry white wine, dried dill weed, instant minced onion, garlic salt, lemon juice, cornstarch, cold water

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

carrots peeled and sliced, margarine, water, sugar, orange sliced crosswise with seeds removed and cut into fourths

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

coarsely chopped cantaloupe, divided, water, carrot cake mix (such as betty crocker), eggs, canola oil, ripe bananas, sliced, fluffy cheesecake frosting, ground nutmeg, fluffy cheesecake frosting

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

carrots, salt, unsalted butter, garlic clove, chopped, fresh ginger, chopped, sugar, water, salt and pepper, chopped fresh parsley