94 watercress walnut salad Recipes

canned french haricots vert (mixed ) or 4 oz chickpeas (mixed) or 4 oz flageolet beans (mixed), walnuts, roughly chopped, apple, cubed, fresh flat-leaf parsley or 1 tbsp chives, chopped, olive oil, walnut oil or 1 tbsp olive oil, lemon , juice of, celery, finely chopped, black pepper, solo salt, mixed salad green (such as, spinach , rocket and watercress)

watercress, golden delicious apples, cored and diced, coarsely chopped toasted walnuts

olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels

water, fresh lemon juice, dijon mustard, extra-virgin olive oil, black pepper, salt, dried tarragon, garlic clove, minced, sugar, chopped walnuts, trimmed watercress, boston lettuce leaves, crumbled blue cheese or feta cheese

soft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted

white balsamic vinegar, shallot, chopped, almond oil , walnut oil, or grapeseed oil, grapeseed oil, watercress, thick stems trimmed, fully cooked chicken breast halves, meat torn into bite-size pieces, crumbled feta cheese, apricots, pitted, each half cut into wedges, sliced almonds, toasted

head cauliflower, cut into florets, watercress , rough chopped, walnuts , rough chopped, plain yogurt, orange juice, ground cinnamon

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

fresh lemon juice, olive oil, watercress , coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups), torn boston lettuce, washed well and spun dry, radishes , cut into julienne strips, walnuts, toasted lightly and chopped

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces

head boston lettuce, rinsed, dried , and torn into pieces, watercress, rinsed, dried, and stalks removed, ripe pears, cored and sliced, crumbled blue cheese, walnut halves, salt, freshly ground black pepper, sugar (optional), dry mustard, lemon, juiced, garlic, minced, tarragon vinegar, vegetable oil, extra-virgin olive oil, egg, slightly beaten, light cream

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt

walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced

walnut halves, sugar, canola oil, salt, beef tenderloin, canola oil, sesame oil, chili oil, soy sauce, rice wine vinegar, lemon juice, cilantro, minced, ginger, minced, orange zest, grated, garlic, minced, carrot , julienned, red bell pepper , julienned, red onion, thinly sliced, watercress leaves, fresh mint, fresh spinach, trimmed

fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off

beets , with root and about 1 inch of the green attached, if possible, walnut pieces, watercress, washed well and dried, reduced-fat soft goat cheese, lowfat buttermilk, white wine vinegar, salt , plus more to taste, freshly ground black pepper