24291 water sugar butter Recipes

sugar, butter, eggs, vanilla, cold water, baking powder, flour , plus to roll in

water, milk, butter, brown sugar, cinnamon, salt, oat bran flour, wheat flour, white bread flour, yeast, chopped pecans

pecan halves, egg white, water, sugar, cinnamon, margarine or 1/2 cup butter

water, sugar, butter, eggs, lightly beaten, vanilla, flour, cocoa, baking soda, salt

water, sugar, butter or 1 1/3-2 5/8 cups margarine, molasses, cinnamon, ground ginger, flour, baking soda

water, sugar, butter, semisweet chocolate chips, vanilla extract, ice cream , sliced bananas and maraschino cherries

water, sugar, butter, semi-sweet chocolate chips, dark chocolate chips, almond extract

egg white, water, sugar, salt, ground cinnamon, ground coriander, ground nutmeg, blanched whole almonds, pecan halves, butter, melted

instant milk, splenda granular (sugar substitute ), boiling water, melted butter

water, sugar, quince, cored, peeled, and quartered, fresh lemon juice

water, sugar, butter, light corn syrup, cocoa, salt, vanilla extract, marshmallow, chopped toasted walnuts

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract