78 water similar Recipes

marco polo noodles, cooked, drained and rinsed with cold water (marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white), fresh snow peas , julienned (save a few whole ones for garnish), green onions, chopped, fresh bean sprouts, carrots , julienned, soy sauce, balsamic vinegar, mongolian fire oil (find in oriental food section), sesame oil, fresh ginger, chopped fine

all-purpose flour, cornstarch, eggs, water, salt, canola oil, veggie crumbles (any ground vegemeat will work. you can also use gluten, tvp, or your favorite), onion, finely chopped, head garlic, chopped, canola oil, carrot, finely chopped, bell pepper, finely chopped, cream of mushroom soup, powder, cilantro (the recipe actually calls for 1/2 cup kinchay which looks exactly like , you really can tsp te), salt , to taste, canola oil, for frying

sugar, water, mixed fruit (eg currants, raisins, golden raisins, dates, prunes, dried cherries or cranberries), glace cherries, almonds, nutmeg, cinnamon, mixed spice (similar to pumpkin pie spice), butter, bicarbonate of soda, self raising flour, all-purpose flour, eggs (beaten )

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

chicken legs, bone in and skin left on, vegetable oil, garlic, finely chopped, hot red pepper flakes, soy sauce, rice wine, sugar (i use white but my friend uses brown ), sesame oil, potatoes , cubed similarly to the radish/turnip, stalks of celery, chopped, carrots, chopped, mushrooms, halved, yellow onion, chopped in large chunks, green onion, chopped into 1/2 inch pieces, water, cellophane noodles

fresh gingerroot (not ground ginger), limes , juice of (or similar amount of lemon, pineapple, or grapefruit juice), sugar, whole cloves (optional) or 1 cinnamon stick (optional), water

dried chilies, new mexico, california , or similar, dried chilies , de arbol depending on how hot you like the sauce, boiling water, roma tomatoes, 10 peeled 4 unpeeled, onions, garlic cloves, salt, white vinegar, lemon juice, sherry wine, brown sugar, jalapeno peppers, cilantro

tomatoes, peeled and in quarters, onion, peeled and chopped, garlic, minced, olive oil, chicken broth (or 1/2 cup water plus 1/2 bouillon cube), salt, fresh jalapenos or 3 other small green chili peppers, finely chopped, ground cinnamon, fresh anaheim chilies (or similar), monterey jack cheese , cut in 6 equal strips and approximately the lengths of the chiles, peanut oil, for frying, all-purpose flour, eggs, separated

cold slice carbonated lemon-lime beverage, drop coconut extract, crushed ice

fat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder

yellow cornmeal, baking powder, dark brown sugar, milk, unsalted butter, divided, water, sliced onions, separated into rings, fresh jalapenos, stemmed, seeded and sliced into rings, vegetable oil, eggs, grated sharp cheddar cheese, ground guajillo chile peppers (or similar, just not chile powder), ground arbol chili pepper (or similar, just not chile powder), salt, dried cilantro, ground cumin, onion powder, white pepper, black pepper

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

yellow saffron rice or similar, water or broth or as package suggests, marinated artickokes, drain and reserve liquid, water chestnuts drained, green red pimento stuffed olives coarse chopped, a few green onions sliced, curry powder, mayonnaise, salt and pepper to taste

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

chopped meat ( beef, turkey etc etc ), onions diced, water, red bell pepper fine diced, dry onion soup, button mushrooms , drained, dry knorr gusty tomato soup or similar brand, garlic, plain cream cheese, herbed cream cheese ( organo, thyme, etc )