1456 water ice lemon juice Recipes

water, lemon juice, sugar, fresh strawberries, crushed ice, sliced strawberry, lemon slice

water, water, tea bags (i like red rose), white sugar, fresh lemon juice

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, all-purpose flour, lemon rind, fresh lemon juice, vanilla extract, eggs, egg whites, low-fat buttermilk

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

water, fresh mint, family-size tea bags, sugar (to taste), fresh lemon juice, crushed ice, fresh mint sprig (to garnish )

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

water (divided use ), organic fresh edible lavender, well rinsed (or 1-2 tbsp dried lavender), fresh lemon , zest of, fresh lemon juice, sugar (preferably superfine), lemon slice, to garnish

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube

lemon juice , about 12 to 15 lemons, basil simple syrup , recipe follows, cold or sparkling water, ice, lemon twists, for garnish, fresh basil, washed and stemmed, sugar, water

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish

white sugar, corn starch, salt, freshly grated nutmeg (i prefer to exclude), boiling water, butter, grated lemon rind (i like more than 1 tsp), lemon, juiced (i use a large 1)

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream

ice cubes, sugar substitute (recommended: splenda ), water, tequila, lemons, juiced, limes, juiced, coarse margarita-style salt , as needed, lemon slices, for garnish, lime slices, for garnish, equipment : 4 old-fashioned glasses

fresh ginger, peeled and coarsely chopped (1 1/2 cups), boiling-hot water, water at room temperature, strained fresh lemon juice, sugar , or to taste

all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote